Victorinox Carving Fork 18cm

The Victorinox Carving Fork 18 cm is a practical tool for butchers, farmers and home butchers who need a steady hold when portioning meat. The long, tapered prongs keep roasts, large cuts and cooked meats stable so you can slice cleanly with confidence.

Made in Switzerland, the stainless-steel prongs offer strength and durability for regular shop use. The Fibrox handle provides a comfortable, slip-resistant grip, giving you firm handling whether you’re working with hot, cold or chilled meat. Its balanced design makes it suitable for both carving and transferring meat during preparation.

Key features

• 18 cm stainless-steel twin prongs for secure holding

• Swiss-made quality for durability in regular use

• Textured Fibrox handle for a confident, slip-resistant grip

• Long prong design ideal for both cooked and raw meat

• Balanced feel suited to professional and home meat work

• Suitable for butcher shops, farmers and home butchers

Best uses

• Holding meat steady during slicing

• Carving roasts, brisket, lamb legs and pork cuts

• Supporting large pieces while trimming or portioning

• Lifting and transferring cooked or chilled meat

• Everyday use in butcher shops or meat preparation areas

How to use

1. Position the prongs firmly into the meat before slicing.

2. Maintain a stable grip on the Fibrox handle.

3. Use the fork to guide the meat while carving with your knife.

4. When lifting cooked meat, ensure even prong placement for balance.

5. Clean and dry the fork after each use to maintain hygiene.

Storage & care tips

• Wash by hand with warm, mild soapy water; dry immediately.

• Store on a magnetic strip, utensil rack or in a drawer insert.

• Avoid dishwashers to preserve the handle and prong integrity.

• Sanitise before use where required.

FAQs

Is this fork suitable for professional butchers?
Yes — its stainless-steel construction and Fibrox handle make it suitable for daily shop use.

Can it be used with both cooked and raw meat?
Yes — the prongs are designed for versatile use across different meat types.

Is the handle comfortable for extended use?
The textured Fibrox handle offers a firm, comfortable grip.

Does it pair well with Victorinox carving and slicing knives?
Absolutely — it complements any Victorinox carving or slicing knife.

Is it practical for home meat preparation?
Yes — ideal for anyone carving roasts or portioning bulk meat at home.

Warranty and support
Victorinox products are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with matching the fork to suitable knives and other meat preparation tools.

03VX627

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