Victorinox Carving Knife 19cm

The Victorinox Fibrox Carving Knife 19 cm is a versatile slicer for butchers, home cooks and farmers wanting clean, accurate cuts. The long, narrow blade glides through beef, lamb, pork and cooked meats with ease, helping you create tidy portions for serving, packing or display.

Swiss-made stainless steel gives a sharp, reliable edge suited to everyday use. The Fibrox handle provides a steady, slip-resistant grip, even when hands are damp or wearing gloves, allowing you to work with confidence and comfort. Its balanced shape and length make it suitable for carving roasts, slicing cold meats, or preparing cuts before cooking.

If you need a practical knife that handles everything from roast carving to general slicing tasks, this model is well suited to both butcher shops and home meat preparation.

Key features

• 19 cm stainless steel carving blade for smooth slicing

• Swiss-made quality with strong edge retention

• Textured non-slip Fibrox handle for secure handling

• Narrow blade shape ideal for carving and trimming cooked or raw meat

• Balanced design for steady, consistent cuts

• Suitable for butchers, farmers and home butchers

Best uses

• Carving beef, lamb, pork and poultry

• Slicing roasts, leg cuts and rolled meats

• Preparing meat for serving or display

• Cutting cold meats and portioning cooked items

• General slicing tasks in butcher shops or home kitchens

How to use

1. Hone the blade lightly before use for smooth cutting.

2. Hold the Fibrox handle firmly and use long, even strokes.

3. Let the length of the blade guide straight, consistent slices.

4. Slice across the grain of the meat where possible for best texture.

5. Wipe the blade during use to maintain grip and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store on a magnetic strip, knife rack or in a sheath to protect the blade.

• Maintain sharpness with regular honing; sharpen as required.

• Sanitise when necessary in professional food handling settings.

FAQs

Is this knife suitable for butcher shops?
Yes — the 19 cm blade is well suited for carving and general slicing tasks in a shop setting.

Can it be used for cooked meats?
Absolutely. It works very well on roasts, brisket, poultry and cold meats.

Is the handle comfortable for longer tasks?
The Fibrox handle is textured to give a secure, comfortable grip throughout extended use.

Is it practical for home meat preparation?
Yes — ideal for carving roasts or slicing bulk meat at home.

How do I maintain the blade?
Use a honing steel regularly, and sharpen with a stone when needed.

Warranty and support
Victorinox knives are backed by a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting knives, sharpening tools and proper storage options for both home and professional use.

SKU
03VX621

Vendor Code:
5.2003.19

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
19 cm carving blade, ergonomic non-slip handle, ideal for slicing cooked and raw meats

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 19 cm

Includes:
1 × Victorinox Fibrox Carving Knife 19 cm

Technical specifications

Blade length:
19 cm

Blade style:
Straight carving blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 100–120 g

Origin:
Switzerland

Suitable for:
Carving and slicing beef, lamb, pork, poultry and cooked meats

Cleaning:
Hand wash only; dry immediately

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