Victorinox Carving Knife 22cm

The Victorinox Carving Knife 22 cm is a versatile tool for anyone preparing meat or general food items on a daily basis. The broad blade gives you good cutting strength and a smooth motion through vegetables, boneless meats and prepared sections. Its size makes it a practical all-rounder for both butcher shops and home cooking.

Made in Switzerland, the stainless steel blade holds a sharp edge and responds well to regular honing. The Fibrox handle is textured for a secure grip, even when working quickly or handling damp ingredients. This knife has a balanced feel in the hand, making it suitable for long prep sessions or fast-paced food preparation.

Whether you're trimming meat before seasoning, chopping vegetables, or preparing bulk meals, this knife brings consistency and comfort to everyday tasks.

Key features

• 22 cm stainless steel blade suitable for a wide range of kitchen and meat prep jobs

• Broad blade shape for smooth, stable cutting

• Textured non-slip Fibrox handle for confidence in the hand

• Balanced weight for steady slicing and chopping

• Swiss-made quality recognised across commercial and home kitchens

• Suitable for butchers, cooks, farmers and home butchers

Best uses

• Chopping and slicing vegetables

• Preparing boneless meats

• Cutting portions for cooking or packing

• Everyday tasks in butcher shops or home kitchens

• General food prep for bulk meals, BBQs and family cooking

How to use

1. Keep the blade lightly honed for clean, consistent cuts.

2. Hold the handle firmly and guide the blade with smooth strokes.

3. Use the full length of the blade for larger items.

4. Chop using a steady rocking motion when needed.

5. Wipe the blade during use to maintain clarity and safety.

Storage & care tips

• Wash by hand and dry immediately — avoid dishwashers.

• Store on a magnetic strip, in a knife rack or protective sheath.

• Hone frequently and sharpen when the edge starts to fade.

• Sanitise where required in commercial food prep settings.

FAQs

Is this knife suitable for butcher shops?
Yes — its size and blade shape make it useful for general bench work and everyday food prep.

Can it handle meat as well as vegetables?
Yes — it performs well on boneless meats and a wide range of kitchen tasks.

Is the handle comfortable for long sessions?
The Fibrox handle has a textured surface designed to maintain a good grip.

Is this a good option for home cooks?
Definitely — the 22 cm length suits most kitchen tasks without feeling too large.

How do I maintain the sharpness?
Regular honing helps keep the edge in good shape; use a sharpening stone when it needs a full refresh.

Warranty and support
Victorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can guide you on knife selection, sharpening tools and safe storage options for both commercial and home users.

SKU:
03VX622

Vendor Code:
5.2003.22

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Broad 22 cm blade, ergonomic non-slip handle, suitable for meat and general food preparation

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 22 cm

Includes:
1 × Victorinox Carving Knife 22 cm Fibrox Handle

Technical specifications

Blade length:
22 cm

Blade style:
Broad cook’s knife

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 180–200 g

Origin:
Switzerland

Suitable for:
Vegetable chopping, meat trimming, general kitchen preparation

Cleaning:
Hand wash only; dry immediately

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