Victorinox Curved Boning Knife 15cm Wide

The Victorinox Curved Boning Knife 15cm Wide is built for butchers, farmers and home butchers who need a steady, reliable knife for working through larger sections of meat. The wider blade profile offers extra stability and strength, making it well suited to beef, lamb, pork and bigger trimming jobs where a firmer cut is required.

Made in Switzerland, the stainless-steel blade delivers long-lasting sharpness and durability. The semi-stiff build provides solid control, while the curved shape helps guide your cutting motion smoothly. The textured Fibrox handle gives a secure, slip-resistant grip, even when hands are wet or wearing gloves, supporting safe and comfortable use throughout the day.

From trimming heavier cuts to shaping muscles, removing fat, or preparing meat for curing, sausages or the freezer, this knife delivers dependable performance and a balanced feel.

Key features

• 15cm curved wide semi-stiff blade for strong, controlled trimming

• Swiss-made stainless steel for excellent sharpness and durability

• Textured non-slip Fibrox handle for safe, comfortable handling

• Ergonomic grip to reduce fatigue

• Wider blade ideal for trimming larger cuts and firm sections of meat

• Suitable for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Trimming heavy fat and connective tissue

• Working on larger cuts requiring a stronger, wider blade

• Preparing game

• Portioning meat for curing, sausages, BBQ and freezer storage

• Everyday trimming in butcher shops or home sheds

How to use

1. Keep the blade honed with a sharpening steel to maintain a clean edge.

2. Hold the handle firmly, keeping your guiding hand clear.

3. Use steady, controlled strokes to move through the meat.

4. Follow natural seams for cleaner trimming.

5. Allow the wide curved blade to support shaping and heavier trimming.

6. Wipe the blade as needed for grip and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a rack, sheath or on a magnetic strip.

• Maintain sharpness with regular light honing.

• Sanitise where required in commercial environments.

FAQs

Why choose the wide blade over the narrow version?
The wider blade gives more stability and strength, making it ideal for trimming larger cuts or working through firmer areas of meat.

Is the blade flexible?
It has a semi-stiff blade, offering firm control with slight movement for detail work.

Is this knife suitable for butcher shops?
Yes — many butchers rely on the Fibrox range for its durability and safe, dependable grip.

Is it good for home butchers or farm processing?
Absolutely. The wider 15cm blade is excellent for tackling bigger cuts at home or on the farm.

How should I maintain the edge?
Regular honing keeps the blade sharp. Use a sharpening stone when the edge needs a deeper reset.

Warranty and support
Victorinox knives are covered by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening tools and storage options for both professional and home use.

SKU:
03VX601

Vendor Code:
5.6503.15

Construction:
Swiss-made stainless steel blade with textured black Fibrox handle

Features:
Curved wide semi-stiff blade, ergonomic non-slip handle, reliable performance for trimming larger cuts

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15cm

Includes:
1 × Victorinox Fibrox Curved Boning Knife 15cm Wide

Technical specifications

Blade length:
15cm

Blade style:
Curved, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 105g (typical for this model)

Origin:
Switzerland

Suitable for:
Trimming and deboning beef, lamb, pork and larger cuts

Cleaning: Hand wash only; dry immediately

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