Victorinox Curved Fluted Slaughter Knife 25 cm - Dual Grip

The Victorinox Curved Fluted Slaughter Knife 25 cm is purpose-built for heavy meat preparation and carcass breakdown in professional settings. The long curved blade with fluting reduces friction, allowing smoother movement through beef, lamb and pork during initial processing or trimming work.

Made in Switzerland, the stainless-steel blade offers long service life and consistent sharpness under frequent use. The dual-grip Fibrox handle provides a firm, ergonomic hold from multiple hand positions, offering stability when working on larger sections of meat. The extended handle shape gives extra support, making it suitable for repetitive cutting tasks carried out throughout the day.

A practical tool for abattoirs, butcher shops and on-farm processing, this knife is built for reliability and strength when dealing with substantial cuts.

Key features

• 25 cm curved fluted blade designed for reduced drag through large cuts

• Swiss stainless steel for long-lasting edge performance

• Dual-grip Fibrox handle for secure handling and multiple working positions

• Curved profile suited to sweeping cuts and carcass breakdown

• Wide blade for strength and durability under demanding use

• Suitable for professional meat processing and butcher trade

Best uses

• Carcass breakdown and primary meat preparation

• Beef, lamb and pork processing

• Large trimming and sectioning tasks

• Abattoir and butcher shop work

• On-farm meat preparation requiring a strong, long blade

How to use

1. Hone the blade regularly to maintain a consistent edge.

2. Use the dual-grip handle to adjust hand position depending on the cut.

3. Apply steady, even strokes along natural seams.

4. Allow the curved blade to follow the natural shape of the meat.

5. Wipe frequently to keep the blade clean and visible.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a rack, sheath or magnetic strip to protect the edge.

• Maintain with light honing and occasional sharpening.

• Sanitise before use where required in meat processing operations.

FAQs

Why does this knife have fluting?
The fluted blade reduces friction, allowing smoother movement through larger cuts of meat.

Is the dual-grip handle necessary?
It provides multiple grip points, giving greater stability during long cutting strokes or heavier work.

Is this knife suitable for butcher shops?
Yes — it is designed specifically for professional meat processing tasks.

Can it be used for on-farm slaughtering and processing?
Yes, the long curved blade is well-suited to that type of work.

How should I maintain the blade?
Use a honing steel regularly and sharpen with a stone when the edge needs full restoration.

Warranty and support
Victorinox knives are covered by a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening tools and safety gear for both professional and on-farm processing.

SKU:
03VX632

Vendor Code:
5.7223.25D

Construction:
Swiss stainless steel blade with dual-grip black Fibrox handle

Features:
Curved fluted 25 cm blade, dual-grip ergonomic handle, strong build for carcass work and heavy processing tasks

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 25 cm

Includes:
1 × Victorinox Curved Fluted Slaughter Knife 25 cm Dual-Grip Fibrox

Technical specifications

Blade length:
25 cm

Blade style:
Curved, fluted, semi-stiff

Blade material:
Stainless steel

Handle:
Dual-grip textured Fibrox

Weight:
Approx. 180–220 g

Origin:
Switzerland

Suitable for:
Carcass breakdown and large-cut processing in butcher shops and abattoirs

Cleaning:
Hand wash only; dry immediately

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