Victorinox Straight Boning Knife 15cm Narrow

The Victorinox Straight Boning Knife 15 cm Very Narrow offers dependable accuracy for any butcher shop or meat processing setup. The slim, straight-edge blade lets you work close to the bone and navigate tight spots — ideal for trimming loin sections, removing silverskin, or preparing cuts for packing, curing or cooking.

Crafted in Switzerland, the stainless steel blade stays sharp and holds up to frequent use. Its semi-stiff build gives controlled precision while remaining firm enough to handle tougher cuts. The textured Fibrox handle ensures a secure, non-slip grip, even with wet or gloved hands — giving you confidence and control at every slice.

Whether you’re cleaning up pork loins, trimming lamb legs, or prepping game, this knife delivers smooth, predictable cutting action and clean results, cut after cut.

Key features

• 15 cm very-narrow semi-stiff straight blade for precise deboning and trimming

• Swiss stainless steel for edge retention and durability

• Textured Fibrox handle for a secure, non-slip grip in all conditions

• Straight blade profile ideal for close work along bones and membranes

• Balanced build for control and steady cutting strokes

• Suitable for butchers, processors, farmers, and anyone handling meat preparation

Best uses

• Deboning beef, lamb, pork and game

• Trimming fat, silverskin and connective tissue

• Preparing loins, legs, and primal cuts for packing or curing

• Portioning meat for sausages, freezer storage or retail packs

• Everyday trimming and trimming clean-up in butcher shops or processing rooms

How to use

1. Keep the blade honed regularly with a sharpening steel.

2. Hold the handle firmly, keeping fingers clear of the cutting path.

3. Use controlled, confident strokes close to the bone or membrane.

4. Work steadily — let the straight, narrow profile guide the cut.

5. Wipe the blade during use to maintain grip and precision.

Storage & care tips

• Wash by hand with warm, mild soapy water and dry immediately.

• Never use a dishwasher — heat and detergents damage the edge and handle.

• Store on a magnetic strip, knife rack or in a sheath to protect the blade.

• Keep the edge sharp with regular honing; use a stone for deeper sharpening when needed.

• Sanitise before use where required in commercial environments.

FAQs

Is this knife suitable for professional meat processing?
Yes — the straight very-narrow blade and Fibrox handle are trusted by butchers and meat processors for reliable, precise trimming and deboning.

Is the blade flexible or rigid?
The blade is semi-stiff: firm enough for tougher meat, with enough control for fine trimming.

Which meats work best with this knife?
Perfect for beef, lamb, pork and game — especially for loins, legs and cuts requiring close trimming.

Can it be used for packing/cutting meat for curing or freezer storage?
Yes — the precision blade is excellent for trimming and portioning meat for curing, sausages or freezer packing.

How do I maintain the edge?
Regular light honing with a steel, and occasional sharpening with a stone, will keep the blade sharp and dependable.

Warranty and support
Victorinox knives are backed by manufacturer warranty against defects. Butcherquip is available to help with knife selection, sharpening supplies and proper storage solutions for commercial or home-based meat processing.

SKU:
03VX603

Vendor Code:
5.6203.15

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Straight very-narrow semi-stiff blade, ergonomic non-slip handle, precise trimming and deboning performance

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Fibrox Straight Boning Knife 15 cm Very Narrow

Technical specifications

Blade length:
15 cm

Blade style:
Straight, very-narrow, semi-stiff

Blade material:
Stainless steel

Handle:
Textured Black Fibrox

Typical weight:
around 95–100 g

Origin:
Switzerland

Suitable for:
Deboning and trimming beef, lamb, pork, game — loins, legs, trim cuts

Cleaning:
Hand wash only; dry immediately

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