Victorinox Filleting Knife 20cm

The Victorinox Fibrox Straight Filleting Knife 20 cm Flexible is designed for detailed work where precision and finesse matter. The flexible stainless-steel blade moves easily along the natural shape of fish, allowing you to separate flesh from bone cleanly and shape fillets with consistency.

Swiss-made steel provides a fine edge suited to delicate cuts, while the Fibrox handle offers a secure, comfortable grip even when working with wet surfaces. The longer 20 cm blade gives good reach for medium and larger fish, making it suitable for a wide variety of species.

Key features

• 20 cm straight flexible blade ideal for fish filleting and fine knife work

• Swiss stainless steel for long-lasting sharpness

• Textured non-slip Fibrox handle for steady, comfortable handling

• Flexible blade profile for guiding smoothly along bones and contours

• Suitable for butchers, fishmongers, farmers and home processors

Best uses

• Filleting whole fish

• Skinning and shaping fish portions

• Trimming fat and membranes from meat

• Preparing cuts for cooking or packing

• Fine work where a flexible blade is required

How to use

1. Hone the blade lightly before each session to maintain a fine edge.

2. Grip the Fibrox handle firmly and work with long, confident strokes.

3. Let the flexible blade follow the natural curve of the fish or cut.

4. Keep the knife clean during use to maintain a steady hold.

5. Use the full length of the blade for smooth, even filleting.

Storage & care tips

• Hand wash only and dry immediately.

• Store in a sheath, knife rack or on a magnetic strip.

• Maintain sharpness with regular honing; sharpen when needed.

• Use food-safe sanitiser where required for commercial preparation.

FAQs

Is this knife suitable for professional filleting?
Yes — the flexible blade and Fibrox handle make it well-suited to consistent filleting in trade settings.

Which fish species does it work best with?
Ideal for medium and larger fish such as salmon, trout, snapper and similar varieties.

Can it be used for meat trimming?
Absolutely — the flexible blade is effective for removing silverskin and fine trimming tasks.

Is the handle comfortable for extended use?
Yes — the Fibrox grip is textured to sit securely in the hand with reduced strain.

How should I maintain the edge?
Regular honing keeps the blade performing well; use a stone periodically for full sharpening.

Warranty and support
Victorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting suitable knives, sharpening equipment and storage options for both home and trade use.

SKU:
03VX616

Vendor Code:
5.3703.20

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Straight flexible filleting blade, ergonomic non-slip handle, suited to fish filleting and fine trimming tasks

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 20 cm

Includes:
1 × Victorinox Fibrox Straight Filleting Knife 20 cm Flexible

Technical specifications

Blade length:
20 cm

Blade style:
Straight, flexible filleting blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Lightweight design for fine work

Origin:
Switzerland

Suitable for:
Fish filleting, trimming, shaping portions

Cleaning:
Hand wash only; dry immediately

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