Built for bold flavour and serious heat, Black Magic Seasoning is your go-to rub for creating that deep, dark, bark-packed finish on beef.
This powerful blend layers garlic and ancho chilli for an earthy base, while smoked paprika and cracked black pepper bring warmth and bite. A mix of raw and brown sugar helps develop a rich, caramelised crust, while porcini powder intensifies the umami. A subtle touch of sumac adds brightness, cutting through the richness for a perfectly balanced finish.
What sets it apart? The inclusion of charcoal powder, giving your meat that signature blackened bark; bold in both flavour and appearance.
This isn’t a light sprinkle. It’s made to be applied generously—designed to build a crust, lock in juices, and deliver maximum impact over high heat.
