Lane's Blackening 105g

Lane’s Blackening Rub is made for cooks who enjoy punchy, Southern-inspired seasoning with a smoky kick. It combines paprika, garlic, herbs and warm spices to create that classic “blackened” crust when cooked hot in a pan or on the grill. The flavour is bold but balanced — plenty of spice, a touch of smoke, and enough heat to make things interesting without overwhelming the meat.

It works brilliantly on chicken thighs, fish fillets, prawns, steaks and even grilled veg. The finer texture helps the rub cling well, giving you that deep, flavour-packed crust every time.

Why people rate it:

• Strong Southern-style flavour with smoky spice

• Creates a rich, dark crust on hot cooks

• Great for fish, chicken, prawns, steaks and veg

• Natural ingredients with no fillers

• Easy to use for quick weeknight meals or weekend grills

Best for:

• BBQ lovers chasing a bold, spicy crust

• Hobby butchers preparing Cajun-style chicken or seafood packs

• Butcher shops offering blackened-style ready-to-cook cuts

• Anyone who enjoys deeper, smoky seasoning profiles

How to use & store:

Coat meat lightly and cook over high heat to form a flavourful crust. Ideal for pan-searing or grilling. Store in a cool, dry place.

Lane’s Blackening Rub brings smoky Cajun-style flavour to Aussie BBQs — simple, bold and perfect for punching up midweek meals or weekend seafood cooks.

SKU
01LB010

Ingredients
Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne.

No preservatives, No anti-caking agents, No fillers.
Our seasonings are ALL FLAVOUR!

Content Weight
105gm

Allergen Information
This product may contain traces of soy, gluten (wheat) and peanut.

Vendor
Lanes BBQ

Storage
Store in a cool dry place, away from direct sunlight

Made
in Australia

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