#10 Meat Tub 64x41x27cm(52L)

The #10 Meat Tub Stack & Nest (52L) is a deep, high-capacity bin built for when you’re moving serious amounts of product. At 64 × 41 × 27cm, it’s the same footprint as a #7 tub but taller, giving you extra room for bulk trim, diced meat, sausage mix or boned-out cuts.

Made from food grade plastic, it’s suitable for direct contact with meat and other food items. The higher sides help keep product contained when you’re loading from the mincer or bandsaw, and the smooth interior makes wash-up easier at the end of the day. The stack & nest design means full tubs can be stacked carefully, and empty tubs nest inside each other so they don’t chew up space in the coolroom or shed.

Key features

• #10 stack & nest meat tub – approx. 52L capacity

• Dimensions: 64cm (L) × 41cm (W) × 27cm (H)

• Food grade plastic for direct meat and food contact

• High-sided design for larger loads and less spillage

• Stackable when full, nests when empty for easy storage

• Light neutral colour so you can clearly see cleanliness

• Suited to heavy-use commercial sites and serious home butchers

Best uses

• Collecting bulk trim and boned-out meat from larger breakdowns

• Holding big runs of sausage or burger mix

• Loading larger pieces for curing, marinating or brining

• Coolroom storage on racks and trolleys

• High-volume processing in butcher shops, abattoirs and farm sheds

What’s in the box

• 1 × #10 Meat Tub Stack & Nest – 64 × 41 × 27cm (approx. 52L)

How to use

1. Place the tub on a sturdy bench, trolley or rack rated for the weight you plan to load.

2. Fill with meat or mix, keeping safe lifting and manual handling in mind.

3. Use separate tubs for different products to support your food safety program.

4. When using multiple tubs, stack them carefully when full, ensuring stability.

5. After emptying, scrape, wash and sanitise before nesting tubs away.

Storage & care tips

• Rinse out meat and fat as soon as practical after use.

• Wash with warm water and mild detergent using a cloth or soft brush.

• Allow tubs to dry completely before stacking or nesting.

• Store away from harsh sun and chemicals to extend the life of the plastic.

• Retire tubs that become cracked, badly scratched or misshapen.

FAQs

Is this tub food grade?
Yes, it’s made from food grade plastic suitable for meat and food contact.

How much can it hold?
Approximately 52 litres, making it well suited to larger batches and bulk processing.

Can it be used in coolrooms and fridges?
Yes, it’s commonly used in chilled storage for meat and smallgoods.

What does “stack & nest” mean?
Full tubs can be stacked on top of one another; empty tubs nest inside each other to save space.

Is there a lid available?
Check your range – some operations pair #10 tubs with dedicated lids or covers depending on their storage setup.

SKU:
03MT805

Construction:
Food grade plastic

Colour:
Light / natural

Volume:
52L (approx.)

Dimensions:
64cm (L) × 41cm (W) × 27cm (H)

Includes:
1 × #10 Meat Tub Stack & Nest

Technical specifications

Type:
#10 stack & nest meat / mixing tub

Capacity:
52L

Material:
Food grade plastic

Stackable:
Yes – stack when full, nest when empty

Suitable for:
Meat, trim, sausage mix, marinades, general food prep and storage

Cleaning:
Hand or machine wash in line with your site’s hygiene procedures

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