#12 Mincer Holeplate 8mm

This No.12 – 8mm Stainless Steel Holeplate is built for producing medium-coarse mince with a clean, even texture. The 8mm size is popular for sausages, burger blends and general meat preparation where you want a bit more definition in the final mix.

Machined from stainless steel for durability, the plate holds its shape well under regular use and pairs effectively with any standard No.12 mincer knife. A well-fitted plate helps the knife cut smoothly, reducing smear, preventing friction and helping the machine work the way it should.

Key features

• Fits all standard No.12 mincers

• 8mm hole size for medium–coarse mince

• Stainless steel construction for long service life

• Supports cleaner cutting when matched with a sharp knife

• Works with electric and manual No.12 models

• Easy to remove, wash and reinstall

Best uses

• Sausage blends needing a medium texture

• Burgers, rissoles and coarse-style mince

• Processing beef, lamb, pork and game

• Farm or shed meat preparation

• Replacing worn plates for better cutting action

How to use

1. Ensure the knife and plate surfaces are clean and dry.

2. Position the plate correctly against the knife.

3. Secure the lock ring until the head assembly is firm.

4. Check that rotation feels smooth before adding meat.

5. Wash and dry thoroughly after each use to prevent rust.

Storage & care tips

• Hand wash only; dry completely.

• Lightly oil the plate before storing.

• Keep plates and knives paired for best performance.

• Replace when holes show rounding or wear.

FAQs

Will this plate fit my No.12 mincer?
Yes — it suits all No.12 models, manual or electric.

Is stainless steel better than mild steel?
Stainless steel resists rust and usually lasts longer with proper care.

What texture does 8mm produce?
It gives a medium–coarse result commonly used for sausages and burger blends.

Do I need to match the knife and plate size?
Yes — always pair a No.12 knife with a No.12 plate for proper contact.

Warranty and support
Butcherquip can help confirm sizing, match the correct knife, or recommend additional hole sizes for your preferred mince texture.

SKU:
02MD1208

Diameter:
69mm

Construction:
Stainless steel holeplate

Features:
8mm hole size, No.12 fitting, suits manual and electric mincers

Colour:
Steel

Dimensions:
Size: No.12
Hole size: 8mm

Includes:
1 × No.12 Stainless Steel 8mm Holeplate

Technical specifications

Compatibility:
All No.12 mincers

Hole size:
8mm

Material:
Stainless steel

Intended use:
Medium–coarse mince for sausages, burgers and general processing

Cleaning:
Hand wash and dry fully

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