#22 Mincer Holeplate 12mm

This No.22 Mincer Holeplate with 12mm holes is designed for coarse grinding where a larger, more open texture is preferred. The 12mm size is commonly used for robust sausage mixes, rustic burger blends, meat preparations that need a pronounced bite, and game processing where chunkier pieces are ideal.

The stainless steel plate seats neatly against a No.22 knife, helping guide the meat through with steady movement while maintaining an even cut across each batch. Its durable design suits repeat use on beef, lamb, pork and game in sheds, small butcher environments and home processing setups.

Key features

• No.22 stainless steel mincer plate

• 12mm holes for a coarse grind

• Fits all standard No.22 manual and electric mincers

• Produces a strong, chunky texture

• Corrosion-resistant and long lasting

• Easy to fit, remove and clean

Best uses

• Coarse sausages and heritage-style mixes

• Chunky burger patties

• Game meat preparations

• Beef, lamb and pork blends needing extra texture

• Bulk meat processing on farms or in small setups

How to use

1. Clean and dry the plate and knife before fitting.

2. Place the flat face of the plate toward the knife.

3. Secure the lock ring and check for smooth rotation.

4. Keep meat well chilled to help maintain structure.

5. Wash and dry thoroughly after each session.

Storage & care tips

• Hand wash only, then dry immediately.

• Lightly oil the plate before storing to prevent rust.

• Store in a dry location with low humidity.

• Use multiple plates to extend cutting life.

• Keep knives sharp for best results.

FAQs

Will this plate fit my No.22 mincer?
Yes — it suits all No.22 electric and hand-crank mincers.

What texture does a 12mm plate produce?
A coarse, noticeable grind ideal for chunky sausages, burgers and game.

Do I need a matching knife?
A sharp No.22 knife will give the cleanest cut.

Is the plate stainless steel?
Yes — it is stainless steel for durability and corrosion resistance

Warranty and support
Butcherquip can help confirm sizing and recommend knife pairings or alternative plate sizes depending on your processing style.