FOODTEK

#32 Mincer Holeplate 10mm

Regular price $42.00

Stainless steel No.32 mincer plate with 10mm holes, made for medium–coarse grinding in larger No.32 meat mincers.


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The No.32 Mincer Holeplate in 10mm stainless steel is designed for users who need a medium–coarse grind suited to sausages, burger mixes and general meat preparation. The 10mm hole size produces a fuller texture than fine plates while still keeping the meat uniform as it passes through the mincer.

Built from stainless steel, the plate holds its shape under regular use and maintains a steady cutting surface against the knife. It fits all standard No.32 electric mincers, including larger farm and shed setups where higher volumes of beef, lamb, pork and game are processed. Pairing this plate with a sharp No.32 knife ensures smooth movement and consistent results across batches.

Key features

  • Stainless steel No.32 plate with 10mm holes

  • Produces a medium–coarse mince texture

  • Suits all standard No.32 electric mincers

  • Durable, corrosion-resistant construction

  • Quick to install and remove

  • Works best with a well-sharpened No.32 knife

Best uses

  • Medium–coarse sausages and continental-style mixes

  • Burgers and rissoles with noticeable texture

  • Processing beef, lamb, pork and game

  • Bulk meat preparation in farm or shed environments

  • Ideal middle-ground grind between fine and chunky plates

How to use

  1. Make sure the plate and knife are clean and fully dry.

  2. Position the plate with its flat face toward the knife.

  3. Lock the head ring securely and check smooth rotation.

  4. Use chilled meat for a cleaner grind.

  5. Wash and dry the plate thoroughly after each session.

Storage & care tips

  • Hand wash and dry immediately to prevent rust.

  • Apply a light food-grade oil between uses.

  • Store plates in a dry area, preferably wrapped or covered.

  • Rotate between multiple plates during heavy workloads.

FAQs

Will this plate fit my No.32 mincer?
Yes — it suits all standard No.32 models.

What type of grind does 10mm produce?
A medium–coarse texture ideal for sausages and burgers.

Do I need a matching knife?
A sharp No.32 knife is recommended for best cutting action.

Is this plate stainless steel?
Yes — it is made from stainless steel for strength and corrosion resistance.

Warranty and support
Butcherquip can help confirm fitment and recommend suitable No.32 knives and additional plate sizes.

SKU:
02MD3210

Diameter:
99mm

Construction:
Stainless steel

Features:
10mm holes, No.32 fitting, corrosion-resistant, medium–coarse grinding plate

Colour:
Steel

Dimensions:
Hole size: 10mm
Size: Standard No.32

Includes:
1 × No.32 Stainless Steel 10mm Holeplate

Technical specifications

Compatibility:
All No.32 electric mincers

Material:
Stainless steel

Hole size:
10mm

Intended use:
Medium–coarse mincing of beef, lamb, pork and game

Cleaning:
Hand wash; dry thoroughly

Fitment:
Flat side positioned against the knife

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#32 Mincer Holeplate 10mm
$42.00