#32 Mincer Holeplate 4.5mm

This No.32 Mincer Holeplate with 4.5mm holes is designed for producing a fine mince suitable for sausages, smooth mixes and detailed meat preparation. The smaller hole size allows meat to pass through in a tight, uniform grain, creating a consistent finish ideal for recipes that rely on a finer texture.

Made from stainless steel for long working life, the plate fits all standard No.32 mincers and seats neatly against the matching knife for efficient cutting. The 4.5mm size is often used as a first-pass plate for sausages or when preparing meat for blending with seasonings or fillers. When paired with a sharp No.32 knife, it produces an even, tidy result across large batches.

• Stainless steel No.32 plate

• 4.5mm holes for fine grinding

• Suits electric and manual No.32 mincers

• Durable, corrosion-resistant finish

• Helps achieve smooth, consistent mince

• Quick to install, remove and wash

• Fine sausage mixes

• Blended meat preparations

• Lamb, beef, pork and game processing

• Bulk grinding sessions

• Working with a sharp No.32 knife for the cleanest cut

1. Clean and dry both the plate and knife before assembly.

2. Position the flat side of the plate against the knife.

3. Secure the head ring firmly and check rotation.

4. Keep meat well chilled for a cleaner fine grind.

5. Wash and dry thoroughly after each session.

• Hand wash only; dry fully.

• Apply a light food-safe oil before storing.

• Keep plates in a dry location to prevent surface corrosion.

• Rotate between multiple plates to maintain consistent results.

Will this plate fit my No.32 mincer?
Yes — it suits all standard No.32 machines.

What texture does a 4.5mm plate produce?
A fine, close-grain mince ideal for sausage mixes and smooth blends.

Do I need a matching knife?
A sharp No.32 knife is recommended for best performance.

Is the plate stainless steel?
Yes — it is fully stainless for durability and hygiene.

Warranty and support
Butcherquip can help confirm compatibility and recommend matching No.32 knives or alternative hole sizes.