#8 Mincer Holeplate 10mm

This No.8 Mincer Holeplate in 10mm is made for users who want a noticeably chunkier grind. The 10mm hole size creates a coarse, open mince that suits heavier sausage styles, robust game mixes, and preparations where the meat structure needs to remain more defined.

The stainless steel plate is machined to fit all standard No.8 mincers, ensuring it sits properly against the knife for an even cut. When paired with a sharp No.8 knife, the plate helps maintain shape and texture through the entire mincing cycle. It’s a dependable option for those who like a more rustic finish in their meat preparations.

Ideal for farms, sheds, hunting groups and hobby processors who want a larger grind without stepping up to commercial equipment.

Key features

• 10mm hole size for extra-coarse mince

• Fits all standard No.8 mincers

• Stainless steel construction for long-term durability

• Works with No.8 hand-crank and electric machines

• Accurately machined for proper knife contact

• Great for rustic sausage styles and firm-textured blends

Best uses

• Coarse sausages with defined meat pieces

• Heavier burger blends

• Game processing

• Farm or shed meat preparation

• Rotating between multiple plate sizes for varied textures

How to use

1. Wash and dry the knife and plate before assembling.

2. Position the plate flat against the knife, ensuring alignment.

3. Tighten the lock ring so the plate stays firmly seated.

4. Rotate the drive shaft by hand to confirm smooth movement.

5. Clean and dry thoroughly after each session.

Storage & care tips

• Hand wash only; dry completely.

• Apply a light food-safe oil before storage.

• Keep in a dry location away from moisture.

• Swap between plates to extend working life.

FAQs

Will this work with all No.8 mincers?
Yes — it fits standard No.8 models, both hand-operated and electric.

What texture does a 10mm plate create?
A very coarse, chunky mince suitable for rustic mixes and strong-textured sausages.

Do I need a sharp knife for best results?
Yes — the knife and plate rely on each other for good cutting action.

Is this plate stainless steel?
Yes — made from stainless steel for durability and hygiene.

Warranty and support
Butcherquip can confirm compatibility and assist with choosing the right hole sizes and knives for your mincer.

SKU:
02MD0810

Diameter:
61mm

Construction:
Stainless steel holeplate

Features:
10mm extra-coarse hole size; suits all No.8 mincers; precision-machined stainless steel

Colour:
Steel

Dimensions:
Size: No.8
Hole size: 10mm

Includes:
1 × No.8 Mincer Holeplate — 10mm

Technical specifications

Fitment:
All No.8 mincers

Material:
Stainless steel

Hole size:
10mm

Intended use:
Extra-coarse mince for sausages, game and robust meat mixes

Cleaning:
Hand wash; dry immediately

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