#32 Mincer Knife

The No.32 Stainless Steel Mincer Knife is built for users who process bigger batches of meat and need a blade that can keep up with a larger No.32 head. Made from durable stainless steel, the knife maintains a clean cutting surface and resists rust, helping produce consistent mince across beef, lamb, pork and game.

A worn or dull knife can affect mince texture, slow the machine and place unnecessary strain on the motor or crank. Replacing the knife restores proper cutting action, allowing the plate and knife to work together as intended. The flat side sits directly against the plate face, ensuring smooth rotation and an even result.

Ideal for farms, hobby butchers and small shops using No.32 mincers, this knife is a straightforward upgrade that helps keep production running smoothly.

Key features

• Stainless steel construction for long-lasting performance

• Fits all standard No.32 mincers

• Supports consistent, tidy mincing across larger batches

• Suits electric and manual No.32 models

• Resistant to rust and wear

• Easy to install and clean

Best uses

• High-volume mincing for sausages, burgers and bulk freezing

• Processing beef, lamb, pork and game

• Farm and shed meat setups

• Maintaining reliable performance in No.32 mincers

• Replacing or rotating worn blades

How to use

1. Ensure the knife and plate surfaces are clean and dry before assembly.

2. Fit the knife onto the shaft with the flat side against the plate.

3. Secure the plate and lock ring firmly.

4. Check the rotation manually before operating the mincer.

5. Replace or sharpen the knife when results begin to look uneven.

Storage & care tips

• Hand wash only; dry thoroughly to prevent moisture spots.

• Apply a light coat of food-safe oil before storage if desired.

• Store in a dry place and avoid contact with other metal tools.

• Keep at least one spare No.32 knife ready for rotation.

FAQs

Is this knife compatible with my No.32 mincer?
Yes — it fits all standard No.32 manual and electric mincers.

Is stainless steel better than carbon steel?
Stainless steel resists rust and discoloration, making it ideal for frequent use and easier maintenance.

How often should I replace the knife?
When mince begins to smear or the plate shows signs of dragging, it’s time to swap or sharpen the knife.

Does the knife need to sit tight against the plate?
Yes — firm contact between the knife and plate is essential for good cutting performance.

Warranty and support
Butcherquip can help confirm fitment, recommend matching No.32 plates and assist with sourcing additional spare parts.

SKU:
02MA4003

Construction:
Stainless steel cutting knife

Features:
No.32 size, corrosion-resistant steel, compatible with electric and manual mincers

Colour:
Steel finish

Dimensions:
Size: Standard No.32 fitting

Includes:
1 × No.32 Stainless Steel Mincer Knife

Technical specifications

Compatibility:
All No.32 mincers

Material:
Stainless steel

Cleaning:
Hand wash and dry thoroughly

Intended use:
Large-scale mincing of beef, lamb, pork and game

Fitment:
Flat side placed against the plate

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy