Natural Ox Bungs 115/125 5Pk
STAMPEDE

Natural Ox Bungs 115/125 5Pk

$60.00
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These Natural Beef Sausage Casing 115/125mm are the most popular choice for making Coppa/Cappacolo which is a traditional type of Salami.  The Natural Beef Sausage Casing which includes Coppa/Cappacolo can also be used in other Traditional types of Salami such as Sopressata and more. These The Natural Beef Sausage Casing are A grade and sourced for the highest quality use
Description:
  • Approx length 460-510mm & fill weight 3-4kg.
  • Selected, salted & vacuum packed
  • Most of the Natural Casings Require Soaking for at least 45 Minutes before use.

SKU
04NC142

Fill Rate
Approx. 3.5kg per Casing

Contains
Approx. 5 Lengths of 490mm

Vendor
Stampede

Storage
Store in a fridge between 1 - 3c

Sourced
Within Australia & New Zealand

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Natural Ox Bungs 115/125 5Pk
$60.00