Steak & Onion Sausage Meal 1kg — Makes 13kg
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Steak & Onion is the traditional one in the range. Onion and herbs carry the flavour, giving you the savoury, familiar snag that suits a plate of mash and gravy as much as a barbecue.
It's built for beef and works best with a decent fat content, around 20%. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.
Key features
- Makes around 13kg of finished sausage from one 1kg pack
- Savoury onion and herb flavour
- Traditional flavour that suits every table
- Made for beef with around 20% fat
- Resealable 1kg bag so you can do part batches
- Consistent result without weighing out individual spices
Best uses
- Bangers and mash with onion gravy
- Weekend BBQ batches at home
- Braised or slow-cooked sausage dishes
- Sausage sizzles, fetes and club fundraisers
- Market stalls and small-scale production
How to use
- Mince 10kg of beef with around 20% fat through a 6–8mm plate
- Add the 1kg of Steak & Onion meal
- Add 2kg of iced water
- Mix until the meat turns tacky and starts binding, around 2–3 minutes
- Fill your casings without packing them tight, then twist into links
- Chill thoroughly before cooking, packing or freezing
Storage & handling
- Keep the bag sealed somewhere cool and dry, out of direct sun
- Push the air out before resealing a part-used bag
- Keep your meat below 4°C from mincing through to filling
- Use clean gear so flavours from the last batch don't carry over
Specifications
| SKU | 04SM325 |
|---|---|
| Content weight | 1kg resealable pack |
| Vendor | Corona |
| Yield | Approximately 13kg finished sausage per 1kg pack |
| Mixing ratio | 1kg meal : 2kg iced water : 10kg meat & fat |
| Flavour profile | Savoury onion and herb |
| Ideal meats | Beef with around 20% fat |
| Casings | Hog or collagen, 28–32mm |
| Category | Sausage premix, traditional beef style |
| Intended users | Home butchers, professional butchers, meat processors |
| Applications | Fresh sausages for BBQ, frying, grilling and braising |
FAQs
How much sausage does one pack make?
One 1kg pack seasons 10kg of meat and fat plus 2kg of iced water, which gives you around 13kg of finished sausage.
Is there any heat in it?
No. It's a savoury, traditional onion and herb flavour, so there's nothing spicy about it.
What meat works best?
Beef, and don't go too lean. Around 20% fat gives you the texture and flavour this blend is built for.
Is there actual steak in the mix?
No. Steak & Onion is the flavour name. You supply the beef and the meal seasons it.
Can I do a smaller batch?
Yes, keep the same 1:2:10 proportions. For a small run that's 250g of meal, 500g of iced water and 2.5kg of meat.
What casings should I use?
Hog casings around 28–32mm suit a standard BBQ snag. Collagen casings in the same size work just as well.
Where is the ingredient list?
We're confirming it against the current pack and it will be back on this page shortly. If you need the ingredients or allergen details before then, contact us and we'll read them off the bag for you.
04SM325
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