Dexter Russell Sheep Skinning Knife Beech

The Dexter Russell Sheep Skinning Knife is built for steady, practical work when processing sheep and lamb. Its curved blade shape follows the natural lines of the hide, helping you separate skin from muscle with smooth movements and minimal waste. The blade is also useful for trimming and shaping meat once the hide is removed.

Made in the USA, the knife features Dexter’s high-carbon stainless steel, valued for holding a fine edge through repeated use. The beech wood handle offers a traditional feel in the hand and is shaped for comfort during longer sessions. Its riveted construction gives a sturdy, well-balanced tool suited to both commercial and on-farm processing of smaller livestock.

Key features

• Curved stainless-steel blade suited to sheep and lamb skinning

• Made in the USA using high-carbon stainless steel (DEXSTEEL®)

• Traditional beech wood handle with riveted construction

• Curved profile assists in clean skin removal

• Reliable shape for trimming and shaping meat after skinning

• Suitable for butchers, farmers and home butchers processing their own livestock

Best uses

• Skinning sheep and lamb

• Preparing carcasses for butchering

• Trimming meat after hide removal

• Shaping lamb cuts for packing or cooking

• General farm or shop meat preparation

How to use

1. Keep the edge well-honed to maintain smooth cutting.

2. Hold the beech handle securely and guide the blade with steady, flowing strokes.

3. Work from the initial opening cuts and follow natural contours.

4. Use the curve of the blade to slide between hide and muscle.

5. Clean the blade periodically to maintain comfort and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid soaking the timber handle.

• Store in a knife rack, sheath or magnetic strip when not in use.

• Apply food-safe oil to the handle occasionally to maintain condition.

• Hone regularly and sharpen as required.

FAQs

Is this knife made in the USA?
Yes — Dexter Russell manufactures this model in the USA.

Why choose a curved skinning blade?
The curve allows smoother motion when lifting skin from the meat, especially on rounded sections.

Does the beech handle require special care?
Just keep it dry after washing and oil it occasionally to prevent drying or cracking.

Can it be used for trimming as well as skinning?
Yes — many butchers use it for both skinning and shaping lamb cuts.

Is it suitable for home butchers?
Definitely. Its size and blade profile make it practical for on-farm or shed processing.

Warranty and support
Dexter Russell knives carry a manufacturer’s warranty against defects. Butcherquip can assist with choosing suitable knives, sharpening gear and storage options for professional and home users.

SKU:
03DX522

Construction:
High-carbon stainless steel blade with riveted beech wood handle

Features:
Curved sheep skinning blade, timber handle, USA-made steel suited to skinning and trimming

Colour:
Natural timber handle / stainless blade

Dimensions:
Blade length: Standard sheep skinner profile (approx. 15–16 cm depending on production batch)

Includes:
1 × Dexter Russell Sheep Skinning Knife – Beech Handle

Technical specifications

Blade length:
Approx. 15–16 cm

Blade style:
Curved skinning blade

Blade material:
High-carbon stainless steel (DEXSTEEL®)

Handle:
Beech wood with riveted construction

Origin:
USA

Suitable for:
Sheep and lamb skinning, trimming and shaping meat

Cleaning:
Hand wash only; dry immediately

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