Victorinox Skinning Knife 15cm German

The Victorinox Skinning Knife 15 cm German Style is built for smooth, efficient skinning where control and precision matter. The traditional German-style blade combines a rounded profile with a strong cutting edge, giving you a steady, predictable feel as you remove hides or clean up larger sections of meat.

Crafted in Switzerland, the stainless steel blade holds its sharpness well and withstands the demands of daily use. The Fibrox handle offers a firm, slip-resistant grip — even with wet or gloved hands — helping you work safely and comfortably through longer sessions. Its balanced design supports both sweeping cuts and close, detailed trimming.

Ideal for butcher shops, processors, farmers and hunters, this knife handles everything from skinning beef and lamb to preparing pork and game for further processing or display.

Key features

• 15 cm German-style curved blade for controlled, efficient skinning

• Swiss-made stainless steel for durability and lasting sharpness

• Textured non-slip Fibrox handle for confident handling

• Rounded blade profile supports smooth, continuous cutting

• Balanced weight for comfort and steady control

• Suitable for butchers, processors, farmers and hunters

Best uses

• Skinning beef, lamb, pork and game

• Cleaning up large muscles for retail preparation

• Removing hides with minimal effort

• Shaping cuts for packing, curing or display

• Farm processing and home butchering tasks

How to use

1. Keep the edge honed for smooth, uninterrupted cutting.

2. Use a steady grip on the Fibrox handle for confident movement.

3. Guide the rounded blade through long, sweeping motions.

4. Allow the curvature to follow the natural surface of the meat.

5. Clean and dry the blade during use for safe, accurate work.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store on a magnetic strip, knife rack or in a protective sheath.

• Hone regularly and sharpen as needed for best cutting performance.

• Sanitise where required in commercial environments.

FAQs

What makes the German-style blade different?
It has a broader, more rounded shape that glides smoothly through skinning cuts and offers excellent control.

Is this knife suitable for professional use?
Yes — many butchers and processors prefer this profile for reliable daily skinning work.

Does it work for home butchering or on-farm processing?
Absolutely — the shape and strength make it practical for preparing beef, lamb, pork and game.

Is the blade flexible?
No — it has a semi-stiff build that provides firm, predictable movement.

How do I maintain the blade?
Regular honing keeps the edge ready for work, with occasional sharpening on a stone when needed.

Warranty and support
Victorinox knives are backed by the manufacturer’s warranty against defects. Butcherquip can help with selecting the right knives, sharpening tools and storage solutions for both commercial and home meat processing.

SKU:
03VX613

Vendor Code:
5.7703.15

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
German-style curved skinning blade, ergonomic non-slip Fibrox handle, strong and steady cutting performance

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Fibrox Skinning Knife 15 cm German Style

Technical specifications

Blade length:
15 cm

Blade style:
German-style curved skinning blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Typical weight:
Approx. 120 g

Origin:
Switzerland

Suitable for:
Skinning and trimming beef, lamb, pork and game

Cleaning:
Hand wash only; dry immediately

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