DEXTER

Dexter Russell Butcher Knife 20cm Beech

Regular price $70.00

Dexter Russell butcher knife with a 20 cm blade and beech wood handle, suited to slicing, trimming and shaping meat in butcher shops and meat processing.

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The Dexter Russell Butcher Knife 20 cm with Beech Handle is a solid, traditional-style knife designed for everyday meat work. The 20 cm blade offers good reach for slicing, trimming and shaping beef, lamb and pork, while still being manageable for smaller cuts.

Made in the USA using Dexter’s high-carbon stainless steel, the blade holds a fine edge and responds well to honing. The beech wood handle sits comfortably in the hand, with riveted construction for long-term strength. Butchers appreciate this style for its balance, feel and the way the blade moves through meat with steady, predictable action.

Key features

  • 20 cm butcher-style blade for slicing and shaping

  • USA-made high-carbon stainless steel (DEXSTEEL®)

  • Riveted beech wood handle with a classic feel

  • Balanced blade length suitable for a wide range of meat tasks

  • Durable construction suited to frequent sharpening and heavy use

  • Ideal for butchers, farmers and home butchers

Best uses

  • Slicing beef, lamb and pork

  • Preparing roasts, steaks and barbecue portions

  • Trimming meat for packing, curing or cooking

  • Breaking down bulk meat at home or on the farm

  • General butcher work in shop settings

How to use

  1. Hone the blade regularly for smooth cutting.

  2. Hold the timber handle firmly and use long, steady strokes for slicing.

  3. Let the length of the blade guide portioning work.

  4. Use shorter strokes when trimming smaller pieces.

  5. Wipe the blade during use to maintain clarity and grip.

Storage & care tips

  • Hand wash and dry straight away — avoid dishwashers.

  • Do not soak the wooden handle.

  • Store on a magnetic strip, rack or in a sheath.

  • Apply a light coat of food-safe oil to the handle occasionally.

  • Hone often; sharpen with a stone when required.

FAQs

Where is this knife made?
Dexter Russell manufactures this knife in the USA.

What is the handle made from?
The handle is beech wood, shaped for comfort and secured with rivets.

Is the blade flexible?
This style has very little flex, suitable for slicing and trimming larger cuts.

Is it suitable for butcher shops?
Yes — the 20 cm blade and timber handle suit daily shop work.

Can home butchers use this knife?
Definitely. It’s excellent for preparing bulk meat, roasts and freezer portions.

Warranty and support
Dexter Russell knives include manufacturer warranty against defects. Butcherquip can assist with selecting knives, sharpening tools and storage options for both commercial and home users.

SKU:
03DX523

Construction:
High-carbon stainless steel blade with riveted beech wood handle

Features:
20 cm butcher blade, classic timber handle, USA-made steel suited to slicing and trimming meat

Colour:
Natural timber handle / stainless blade

Dimensions:
Blade length: 20 cm

Includes:
1 × Dexter Russell Butcher Knife 20 cm – Beech Handle

Technical specifications

Blade length:
20 cm

Blade style:
Straight butcher blade

Blade material:
High-carbon stainless steel (DEXSTEEL®)

Handle:
Beech wood

Origin:
USA

Suitable for:
Slicing, trimming and preparing beef, lamb, pork and game

Cleaning:
Hand wash only; dry immediately

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Dexter Russell Butcher Knife 20cm Beech
$70.00