Victorinox Butchers Knife 20cm

The Victorinox Fibrox Butchers Knife 20 cm Wide Blade is a dependable all-round slicer for butchers, farmers and home butchers who need clean, steady cutting performance. The wide 20 cm blade provides generous surface area for smooth slicing, portioning and shaping larger cuts of beef, lamb and pork.

Swiss-made stainless steel ensures long-lasting sharpness, while the semi-stiff profile gives a firm and confident feel during use. The textured Fibrox handle offers a secure, slip-resistant grip — even when handling wet or fatty meat — helping you maintain accuracy and control through repetitive slicing tasks.

Ideal for preparing meat for display, trimming sections for packing, slicing steaks or roasts, or producing consistent pieces for cooking or storage, this knife delivers the durability and precision expected from Victorinox.

Key features

• 20 cm wide stainless steel blade for smooth slicing and controlled trimming

• Swiss-made blade for excellent edge retention and long-term durability

• Textured non-slip Fibrox handle for safe, comfortable use

• Semi-stiff profile for confident slicing and shaping

• Wide blade helps create clean, even portions

• Suitable for butcher shops, farmers and home meat preparation

Best uses

• Slicing beef, lamb, pork and larger cuts

• Preparing meat for display or packing

• Cutting roasts, steaks and barbecue portions

• Shaping and trimming larger sections before further processing

• Everyday use in butcher shops or meat processing rooms

How to use

1. Keep the blade lightly honed for smooth, consistent slicing.

2. Hold the Fibrox handle firmly, maintaining steady, even strokes.

3. Use the width of the blade to guide straight cuts and uniform portions.

4. Allow the weight and shape of the blade to assist in longer slicing motions.

5. Wipe the blade during use to maintain grip and visibility.

Storage & care tips

• Wash by hand and dry immediately — avoid dishwashers.

• Store in a knife rack, sheath or magnetic strip to protect the edge.

• Maintain the edge with regular honing and occasional sharpening.

• Sanitise where required in commercial settings.

FAQs

Is this knife suited for butcher shops?
Yes — the wide 20 cm blade is ideal for professional slicing, shaping and portioning.

Can it handle larger cuts of meat?
Absolutely. The wide profile and semi-stiff build help create smooth, even slices.

Is the handle comfortable for all-day use?
Yes — the Fibrox handle is designed for secure grip and reduced hand fatigue.

Does it work well for home butchers?
It’s excellent for preparing bulk meat at home, especially when portioning for the freezer or cooking.

How should I maintain the edge?
Use a honing steel regularly and sharpen with a stone when needed to restore full sharpness.

Warranty and support
Victorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip provides assistance with selecting knives, sharpening tools and storage options for both commercial and home users.

SKU:
03VX605

Vendor Code:
5.7403.20

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Wide bullnose blade, ergonomic non-slip handle, strong slicing and trimming performance

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 20 cm

Includes:
1 × Victorinox Fibrox Butchers Knife 20 cm Bullnose

Technical specifications

Blade length:
20 cm

Blade style:
Bullnose, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 165–180 g

Origin:
Switzerland

Suitable for:
Slicing, trimming and shaping beef, lamb, pork and game

Cleaning:
Hand wash only; dry immediately

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