Victorinox Butchers Knife 20cm Narrow

The Victorinox Fibrox Butchers knife with a 20 cm narrow blade is a trusted option for clean, controlled slicing across a wide range of meat cuts. The bullnose tip helps guide each stroke while offering additional safety, making it ideal for shaping, trimming and portioning beef, lamb, pork or game.

Made in Switzerland, the stainless-steel blade provides long-lasting sharpness and dependable performance. Its narrow, slightly curved profile glides through meat with minimal drag, delivering consistent slices and tidy cuts. The textured Fibrox handle offers a secure grip, even when working with wet hands or gloves, giving you the confidence to work efficiently throughout the day.

From preparing cuts for display, slicing portions for packaging, or tidying edges for a clean presentation, this knife brings precision and comfort to everyday meat preparation.

Key features

• Victorinox Fibrox Butchers knife with a 20 cm narrow slicing blade

• Swiss stainless steel for durability and edge retention

• Bullnose tip for guided slicing and added safety

• Textured non-slip Fibrox handle for secure handling

• Balanced design for smooth, controlled slicing

• Suitable for butchers, processors, farmers and home butchers

Best uses

• Slicing and portioning beef, lamb, pork and game

• Preparing meat for retail display or packing

• Shaping and trimming cuts for consistent presentation

• Cutting portions for curing, BBQ or freezer storage

• Day-to-day slicing tasks in butcher shops and processing setups

How to use

1. Keep the blade lightly honed for smooth slicing.

2. Use long, even strokes to achieve clean, consistent cuts.

3. Grip the handle firmly and guide the blade with steady pressure.

4. Allow the narrow profile to move through the meat without forcing it.

5. Wipe the blade as needed to maintain control and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a knife rack, on a magnetic strip or inside a protective sheath.

• Maintain the edge with regular honing and occasional sharpening.

• Sanitise as required in commercial environments.

FAQs

Is this knife suitable for butcher shops?
Yes — its narrow slicing blade and bullnose design make it excellent for retail preparation and daily meat work.

What is the bullnose tip used for?
It helps guide slicing strokes and offers a safer alternative to pointed blades.

Can it handle larger cuts of meat?
Absolutely. The 20 cm blade is long enough for smooth, controlled slicing across a broad range of cuts.

Is the handle non-slip?
Yes — the Fibrox handle is textured for grip even when used with damp hands or gloves.

Is it practical for home butchers?
Yes — it’s a reliable, all-round slicing knife for bulk meat preparation and freezer work.

Warranty and support
Victorinox knives are supported by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening gear and storage options for home or commercial use.

SKU:
03VX604

Vendor Code:
5.7603.20

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Bullnose narrow slicing blade, ergonomic non-slip handle, smooth cutting performance for daily meat preparation

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 20 cm

Includes:
1 × Victorinox Fibrox Butchers Knife 20 cm Narrow Bullnose

Technical specifications

Blade length:
20 cm

Blade style:
Narrow bullnose slicing blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Balanced for comfortable slicing

Origin:
Switzerland

Suitable for:
Slicing, portioning and trimming beef, lamb, pork and game

Cleaning:
Hand wash only; dry immediately

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