Victorinox Round Tip Slicing Knife 30cm

The Victorinox Round Tip Slicing Knife 30cm is designed for clean, even slicing of ham, cooked meats, roasts and larger cuts. The long, narrow blade allows you to make extended slicing strokes, producing neat, consistent portions with minimal pressure.

Made in Switzerland, the stainless steel blade holds its edge well and withstands regular use in busy butcher shops and home meat preparation. The round tip adds an extra level of safety when working at speed or trimming around cooked products. The textured Fibrox handle offers a secure grip, even when hands are damp or greasy, helping you work with confidence and accuracy.

This knife is well suited to slicing for retail displays, carving cooked meats, preparing charcuterie and creating tidy, uniform portions for packaging or serving.

Key features

• 30 cm stainless steel slicing blade with round safety tip

• Swiss-made blade for consistent sharpness and strength

• Textured non-slip Fibrox handle for steady handling

• Long blade ideal for smooth, extended slicing motions

• Helps produce tidy, uniform slices of ham and cooked meats

• Suitable for butcher shops, farmers and home meat preparation

Best uses

• Slicing ham, roast beef, pork and lamb

• Carving cooked meats for retail or service

• Cutting uniform slices for packaging

• Preparing charcuterie boards

• Portioning larger cuts for display or storage

How to use

1. Keep the blade lightly honed for smooth slicing.

2. Grip the Fibrox handle firmly and guide long, steady strokes through the meat.

3. Allow the full length of the blade to create even, tidy cuts.

4. Place the round tip gently into the meat to start each stroke without digging.

5. Wipe the blade as needed to maintain precision and hygiene.

Storage & care tips

• Hand wash only; dry immediately.

• Store in a knife rack, magnetic strip or sheath.

• Maintain the edge with regular honing.

• Sharpen with a stone when the blade begins to dull.

• Sanitise as required in butcher shops.

FAQs

What is the round tip for?
The round tip improves safety, especially when slicing cooked meats where sharp points aren’t required.

Is this knife suited for butcher shops?
Yes — it’s commonly used for slicing ham, roast meats and larger pieces prepared for retail.

Can it be used for home carving?
Absolutely. It’s excellent for carving roasts, legs of ham and large oven-cooked cuts.

Does the long blade help with presentation?
Yes — the extended length supports cleaner, more consistent slices.

How do I keep it sharp?
Use a honing steel regularly and sharpen with a stone when needed.

Warranty and support
Victorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting knives, sharpening tools and storage options for both home and commercial meat preparation.

SKU:
03VX614

Vendor Code:
5.4203.30

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
30 cm round-tip slicing blade, ergonomic non-slip handle, suited to slicing ham and cooked meats

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 30 cm

Includes:
1 × Victorinox Round Tip Slicing Knife 30cm

Technical specifications

Blade length:
30 cm

Blade style:
Narrow, round-tip slicing blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 160–180 g

Origin:
Switzerland

Suitable for:
Ham, roasts, cooked meats and large slicing tasks

Cleaning:
Hand wash only; dry immediately

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