Bring a touch of authentic North American flavour to your next bacon with this nitrite-free Canadian Maple Cure. Crafted for natural colour development and rich, slightly sweet flavour, it’s ideal for producing traditional-style hams without added preservatives. Perfect for butchers and home curers who value clean-label ingredients and exceptional taste.
- Nitrite-Free
- Subtle Maple Sweetness
- Clean Label Friendly
- Suitable for Wet or Dry Cure Applications
- Product of Australia
Please note image may differ from actual product.
