Cure #2-500gm Salami

This Cure #2-500gm Salami contains 6.25% Sodium Nitrite, 4% Sodium Nitrate and 89.75% regular salt. It is dyed pink to adhere to Australian Standards and so that it isn't mistaken for regular salt/sugar. This is the Cure for all your salami needs and long Cures as it contains both nitrites and nitrates. This nitrate Cure will interact with the meat and breakdown into nitrites over the course of a few weeks. 

• Please note image may differ from actual product.

SKU
04SC506

Ingredients:
6.25% Sodium Nitrite and 4% Sodium Nitrate in a sodium chloride (table salt), base.

Dosage:
Use 2.50gm per 1 kg of meat. Mix with cold water for an even distribution.

Content Weight
500gm

Vendor
Stampede

Storage
Store in a cool dry place, away from direct sunlight

Health Warning:
Not to be used for products cooked/fried at high temperatures. Not following the recommended dosage and use guidelines provided may lead to adverse health effects.

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