Natural Beef Casings 55/60mm 10m

Stampede Natural Beef Casings 55–60mm are intended for larger diameter sausages, particularly salami-style sausages and similar traditional sausages where a wider natural casing is required. Beef casings in this size are commonly used when producing thicker sausages that require a stable casing during curing, cooking or drying processes.

Each pack contains approximately 10 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 19kg, the pack will typically produce approximately 187 sausages, depending on portion size and link length.

As with all natural casings, preparation before use is essential. Soaking the casings helps remove excess salt and allows them to be handled easily during sausage making.

Key features

• Natural beef casings, 55–60mm diameter

• Approx. 10m per pack

• Approx. 19kg fill capacity (around 187 sausages)

• Selected, salted and vacuum packed

• Suited to salami-style and large-diameter sausages

• Suitable for professional and home sausage making

Best uses

• Salami-style sausages

• Larger diameter fresh or cooked sausages

• Traditional beef or mixed-meat sausage styles

• Home sausage making requiring wide natural casings

What’s in the bag

• 1 × Stampede Natural Beef Casings 55–60mm – approx. 10m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak thoroughly before use to remove excess salt and soften.

• Fill at a steady pace, taking care not to over-pack.

• Tie or clip to length and chill before cooking, curing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 10 metres.

How many sausages will this make?
Around 187 sausages, based on an estimated 19kg fill capacity. Actual yield depends on portion size and length.

Do beef casings need soaking?
Yes. Thorough soaking before use is recommended to remove excess salt.

What are these casings best suited to?
They are best suited to salami-style sausages and other larger diameter sausage styles.

Are these suitable for home butchers?
Yes. They are suitable for both professional butcher shops and home users making larger sausages.

SKU:
04NC141

Brand:
Stampede

Product:
Natural Beef Casings

Diameter:
55–60mm

Pack size:
Approx. 10m

Fill capacity:
Approx. 19kg (around 187 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Salami-style sausages and large-diameter sausage products

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