Natural Hog Casing 28/32mm 90m

Stampede Natural Hog Casings 28–32mm (90m) are designed for producers who require a dependable natural casing in a medium diameter. This size is widely used for traditional sausages such as breakfast links, boerewors and continental styles where a natural casing is preferred for presentation and taste.

Each pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With an estimated fill capacity of around 43kg, the pack will typically produce approximately 358 sausages, depending on portion size and link length.

Correct preparation is important before use. Soaking the casings prior to stuffing softens them and supports controlled filling on the stuffing tube. 

Key features

• Natural hog casings, 28–32mm diameter

• Approx. 90m per pack

• Approx. 43kg fill capacity (around 358 sausages)

• Selected, salted and vacuum packed

• Suitable for medium-diameter sausages

• Appropriate for professional and home sausage making

Best uses

• Breakfast sausages and bangers

• Continental-style sausages

• Pork, beef and mixed-meat sausage lines

• Home sausage making requiring a classic casing

What’s in the bag

• 1 × Stampede Natural Hog Casings 28–32mm – approx. 90m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Load onto the stuffing tube and fill steadily, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 90 metres.

How many sausages will this make?
Around 358 sausages, based on an estimated 43kg fill capacity. Actual yield depends on portion size and link length.

Do hog casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They are suited to breakfast sausages, boerewors and continental-style sausages.

Are these suitable for home butchers?
Yes. They are suitable for both professional butcher shops and experienced home users.

SKU:
04NC120

Brand:
Stampede

Product:
Natural Hog Casings

Diameter:
28–32mm

Pack size:
Approx. 90m

Fill capacity:
Approx. 43kg (around 358 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Medium-diameter fresh sausages such as boerewors and breakfast links

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