Natural Hog Casing 32/36mm 90m

Stampede Natural Hog Casings 32–36mm are suited to producers requiring a natural casing in a larger hog size. This diameter is commonly used for thicker sausages and traditional styles where a robust casing is required to support stuffing and cooking.

Each pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 50kg, the pack will typically produce approximately 417 sausages, depending on portion size and link length.

As with all natural casings, preparation before use is important. Soaking the casings prior to stuffing softens them and allows steady, even filling.

Key features

• Natural hog casings, 32–36mm diameter

• Approx. 90m per pack

• Approx. 50kg fill capacity (around 417 sausages)

• Selected, salted and vacuum packed

• Suitable for medium to larger-diameter sausages

• Appropriate for commercial and home sausage making

Best uses

• Thicker pork or beef sausages

• Traditional and continental-style sausages

• Mixed-meat sausage lines

• Home sausage making requiring a larger hog casing

What’s in the bag

• 1 × Stampede Natural Hog Casings 32–36mm – approx. 90m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Load onto the stuffing tube and fill steadily, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 90 metres.

How many sausages will this make?
Around 417 sausages, based on an estimated 50kg fill capacity. Actual yield depends on portion size and link length.

Do hog casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They suit thicker sausages and other medium to large-diameter sausage styles.

Are these suitable for home users?
Yes. They are suitable for both butcher shops and home sausage making.

SKU:
04NC121

Brand:
Stampede

Product:
Natural Hog Casings

Diameter:
32–36mm

Pack size:
Approx. 90m

Fill capacity:
Approx. 50kg (around 417 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Medium to large-diameter fresh sausages

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