Cacciatore Sausage Premix 1015gm

Stampede Cacciatore Sausage Premix 1015g brings an Italian “hunter-style” flavour into a simple, ready-to-use sausage meal. Think garlic, herbs and spice tailored for pork or pork/beef mixes.

Part of Stampede’s award-winning sausage premix range, this Cacciatore blend is proudly gluten-free and preservative-free, and hand blended from carefully selected ingredients.

Use it as your main cacciatore profile or as a starting point: some butchers and home users like to add a splash of red wine, extra chilli, garlic or herbs to create their own regional twist.

Key features

• Italian-style cacciatore sausage premix

• Hand blended from carefully selected ingredients

• Proudly gluten-free and preservative-free

• Suited to pork or pork/beef sausage mixes

• Developed for butcher shops, farm processing and home butchers

• Flexible enough to use as-is or with your own touches (wine, extra herbs, chilli)

Best uses

• Cacciatore-style fresh sausages for the main cabinet

• Pan-fried or grilled sausages for pasta, stews and tray bakes

• Continental-style lines alongside other European flavours

• Sausages for antipasto plates, grazing boards and entertaining

• Home sausage making days when you want a more traditional Italian profile

What’s in the bag

• 1 × Stampede Cacciatore Sausage Premix – 1015g

(Seasoning premix only – meat, casings and any extra ingredients such as wine or fresh herbs are supplied by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled meat (typically pork, or pork with some beef) according to the batch size on the packet.

2. Add the required amount of premix to your mixer or a large mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you want to personalise the mix (e.g. red wine, extra chilli, garlic or herbs), add them at this stage.

5. Mix until the seasoning is evenly dispersed and the sausage mix holds together well.

6. Fill into natural or collagen casings, link to your preferred size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Keep the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re using it over several batches.

• Use clean scoops, tubs and mixers to reduce cross-contamination.

• Follow your normal allergen and food safety procedures in-store or at home.

FAQs

What meat works best with Cacciatore?
Pork is the classic choice, but a pork and beef blend also works very well.

Is this a cured salami mix?
No – this is sold as a sausage premix under the Stampede Sausage Premix range, intended for fresh sausages that are cooked before eating.

Is it gluten-free and preservative-free?
Yes. The Stampede sausage premix range is promoted as gluten-free and preservative-free.

Can I add red wine or extra spice?
Yes. Many butchers and home users add wine, extra garlic, chilli or herbs to tailor the flavour to their own style.

Is it suitable for home butchers as well as shops?
Absolutely – it’s designed for both professional use and serious home sausage makers.

What casings should I use?
Beef casings around 40–43mm suit a robust Italian-style sausage; smaller diameters work if you prefer a slimmer link.

SKU:
04ST721

Brand:
Stampede

Product:
Cacciatore Sausage Premix

Pack size:
1015g

Dietary:
Gluten-free, preservative-free; hand blended from carefully selected ingredients

Ideal meats & add-ins:

Meats:
Pork, pork/beef blends

Optional add-ins:
Red wine, garlic, chilli, herbs, cheese (if you want a variation)

Technical specifications

Category:
Sausage premix – Italian cacciatore style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh cacciatore-style sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked Italian dishes

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