Louisiana Chilli Sausage Premix 1115gm

Stampede Louisiana Chilli Sausage Premix sits in Stampede’s award-winning sausage range, made for butchers and home sausage makers who want a proper, Southern-style chilli sausage with some punch and character.

This premix forms the base seasoning for your batch – a blend of chilli warmth, savoury depth and spice notes that suits pork, beef or mixed meats. You can also build on it with extras like fresh chilli, capsicum, onion or herbs if you want your own signature version.

Like the rest of the Stampede line, Louisiana Chilli is gluten-free and preservative-free, and the premix is hand blended using carefully selected ingredients.

Key features

• Seasoning foundation for Louisiana-style chilli sausages

• South-inspired chilli, garlic and spice profile

• Part of Stampede’s new, award-winning premix range

• Proudly gluten-free and preservative-free

• Hand blended from carefully selected ingredients

• 1115g pack – suited to butcher shops and serious home butchers

• Works well with pork, beef or pork/beef blends

Best uses

• Louisiana chilli sausages for the main sausage cabinet

• BBQ sausages with more chilli and spice than a standard beef snag

• Sausages for loaded hotdogs, jambalaya-style dishes and rice bowls

• Feature flavour for weekend runs, food truck menus and events

• Home sausage days when you want something with a bit more heat and personality

What’s in the bag

• 1 × Stampede Louisiana Chilli Sausage Premix – 1115g

(Seasoning premix only – meat and any fresh add-ins like extra chilli, onion or capsicum are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled meat (pork, beef or a blend) to match the batch size shown on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, using your standard sausage-making method.

4. If you’re adding extras (e.g. fresh chilli, onion, capsicum, herbs), add them at this stage.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds well.

6. Fill into natural or collagen casings, link to size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Keep the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re running multiple batches from one pack.

• Use clean scoops, tubs and mixers to reduce cross-contamination.

• Follow your normal allergen and food safety procedures in-store or at home.

FAQs

What meat is this premix best with?
Commonly used with pork, beef or a pork/beef blend, depending on the style you want and your customer base.

How hot is it?
It has a clear chilli kick and plenty of spice, but is blended to be enjoyable for most customers. You can lift the heat further with extra fresh or dried chilli if you want a hotter line.

Is it gluten-free and preservative-free?
Yes – the Stampede sausage premix range is promoted as gluten-free and preservative-free, made with carefully selected ingredients.

Can I add my own ingredients?
Yes. Extra chilli, onion, capsicum, herbs or a squeeze of lime are all common additions for shops wanting a house-style Louisiana chilli sausage.

Is it suitable for home butchers?
Absolutely. It works well in small mixers or mixed by hand in a large bowl, as long as you follow the directions on the bag.

What casings should I use?
Hog casings around 28–32mm are the usual choice for BBQ sausages; similar-size collagen casings also suit this style.

SKU:
04ST720

Brand:
Stampede

Product:
Stampede Louisiana Chilli Sausage Premix 1115g

Pack size:
1115g

Dietary:
Gluten-free, preservative-free; hand blended from carefully selected ingredients

Ideal meats & add-ins
Meats: Pork, beef, pork/beef blends
Optional add-ins: Fresh chilli, onion, capsicum, herbs, lime

Technical specifications

Category:
Sausage premix – Louisiana chilli style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to the mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh chilli sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked dishes

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