Cranberry Pistachio & Apple Sausage Premix 1000gm

Stampede Cranberry Pistachio Sausage Premix is part of the Stampede Signature, award-winning sausage range, created for butchers and home sausage makers who want something a bit more special than a standard BBQ snag.

This premix lays down a fruit-and-nut style profile – sweet cranberry character, pistachio nuttiness and gentle apple notes, all tied together with a balanced seasoning blend. Paired with pork, chicken or a mixed meat base, it produces a sausage that fits beautifully into Christmas and entertaining menus, but also works year-round as a great “gourmet” option.

The mix is gluten-free and preservative-free, and is hand blended in Australia from carefully selected ingredients.

Key features

• Cranberry, pistachio & apple style sausage premix

• 1000g bag – suitable for trade and home sausage runs

• Part of Stampede’s Signature, award-winning sausage range

• Hand blended using carefully selected ingredients

• Gluten-free and preservative-free

• Ideal with pork, chicken or blended sausage recipes

• Suits both butcher shops and home sausage makers

Best uses

• Festive or “gourmet” sausages for Christmas and entertaining

• Year-round feature sausages in the cabinet alongside traditional lines

• Sausage meat for sausage rolls, stuffing, tray bakes and pasta dishes

• Special-occasion sausages for gift packs, BBQ packs or mixed dozen trays

• Home sausage days when you want something a bit more upmarket

What’s in the bag

• 1 × Stampede Cranberry Pistachio Sausage Premix – 1000g

(Seasoning premix only – your meat and any extra fruit or nut inclusions are added in your own recipe.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled meat (commonly pork, chicken or a blend) according to the batch size shown on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you choose to add extra dried fruit, pistachios or herbs, mix them through at this stage to suit your house recipe.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds properly.

6. Fill into natural or collagen casings, link to the size you prefer, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Keep the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re using it across multiple batches.

• Use clean scoops, tubs and mixers to minimise cross-contamination.

• Follow your usual allergen and food safety procedures in-store or at home.

FAQs

What meats work best with Alpine Harvest?
Pork is the most common choice, but it also pairs well with chicken or a pork/chicken blend.

Is this only for Christmas?
It’s very popular in the lead-up to Christmas, but many butchers keep it on as a regular “gourmet” option year-round.

Is it gluten-free and preservative-free?
Yes – Stampede Signature premixes are supplied as gluten-free and preservative-free, using carefully selected ingredients.

Can I add my own extra cranberries or pistachios?
Yes. You can run it as supplied, or increase inclusions like dried cranberries, pistachios or herbs to create your own house version.

Is it suitable for home butchers?
Definitely. It works well in small mixers or mixed by hand in a large bowl – just follow the directions on the pack.

What casings should I use?
Hog casings around 28–32mm are ideal for a “gourmet BBQ” style; sheep casings work well if you prefer a finer sausage.

SKU:
04ST713

Brand:
Stampede

Product:
Stampede Cranberry Pistachio Sausage Premix

Pack size:
1000g

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins:
Meats: Pork, chicken, pork/chicken blends
Optional add-ins: Extra dried cranberries, pistachios, herbs, apple pieces

Technical specifications

Category:
Sausage premix – cranberry, pistachio & apple style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
As directed on pack per 1000g premix

Storage:
Store cool, dry and sealed; observe best-before date

Applications:
Fresh sausages for BBQ, pan frying, grilling, or as seasoned mince in sausage rolls, stuffings and other cooked dishes

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