Beef, Cheese & Chives Sausage Premix 1380gm

Stampede Beef, Cheese & Chives Sausage Premix is part of the Stampede Signature award-winning range. This premix provides the core seasoning for the sausage, delivering a savoury, beef-friendly base. Cheese and chives are then added to complete the classic beef, cheese & chives flavour profile. 

Like the rest of the range, it’s gluten-free and preservative-free, and is hand blended from carefully selected ingredients, giving you a clean starting point to pair with your own quality meat and any add-ins you choose.

Key features

• Seasoning foundation for beef, cheese & chives style sausages

• Works well as-is, or with extra real cheese and chives folded through

• Part of Stampede’s award-winning sausage premix range

• Gluten-free and preservative-free

• Hand blended using selected ingredients

• 1380g pack – suited to butcher shops and serious home users

• Ideal with beef or beef/pork blends

Best uses

• Beef, cheese & chives BBQ sausages for everyday trays

• Family-friendly sausages for weeknight meals and gatherings

• Feature line in the cabinet alongside plain beef and pork styles

• Sausage meat for hotdogs, bakes, burgers and pasta dishes

• Home sausage days when you want a crowd-pleasing beef and cheese option

What’s in the bag

• 1 × Stampede Beef, Cheese & Chives Sausage Premix – 1380g

(Seasoning premix only – meat and any extra cheese or chive inclusions are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The steps below are a general outline only.

1. Weigh out your chilled beef trim (or beef/pork blend) according to the batch size shown on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you’re adding extra cheese or fresh chives, add them at this stage to suit your house recipe.

5. Mix until the seasoning is evenly dispersed and the mix binds well.

6. Fill into natural or collagen casings, link to the size you prefer, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re using it over multiple batches.

• Use clean scoops, tubs and mixers to minimise cross-contamination.

• Follow your normal allergen and food safety procedures in-store or at home.

FAQs

Does this premix already contain cheese and chives?
It’s formulated as a beef, cheese & chives style seasoning. Many butchers are happy with it as-is; others like to add extra real cheese and chives if they want more visible inclusions.

What meat works best?
Primarily beef, though plenty of users run a beef/pork blend for extra juiciness.

Is it gluten-free and preservative-free?
Yes – the Stampede sausage premix range is promoted as gluten-free and preservative-free, hand blended from carefully selected ingredients.

Is the flavour strong?
It’s a full, savoury beef and cheese profile with herb and chive notes, shaped to suit everyday eating rather than heavy chilli.

Is it suitable for home butchers?
Yes. It works well in small mixers or mixed by hand in a large bowl, as long as you follow the directions on the pack.

What casings should I use?
Hog casings around 28–32mm are the usual choice for beef BBQ sausages; similar-size collagen casings also work well.

SKU:
04ST703

Brand:
Stampede

Product:
Stampede Beef, Cheese & Chives Sausage Premix

Pack size:
1380g

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins
Meats: Beef, beef/pork blends
Optional add-ins: Extra diced cheese, fresh chives, onion, herbs

Technical specifications

Category:
Sausage premix – beef, cheese & chives style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to mixing directions on the pack

Storage:
Store cool, dry and sealed; observe best-before date

Applications:
Fresh sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked dishes

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