Filipino Longanisa Sausage Premix 483gm

Stampede Filipino Longanisa Sausage Premix is Stampede’s take on a much-loved Filipino breakfast sausage – sweet, garlicky and full of character. Longanisa (or longganisa) is known for its mix of gentle sweetness and strong garlic notes, usually made with pork and served with rice and eggs.

This premix gives you the seasoning core – balancing sweetness, savoury depth and spice so you can make a longanisa-style sausage in a butcher shop or home meat processing setup without chasing down a long list of specialty ingredients. Use it straight with quality pork for a classic profile, or personalise it with extras like a little vinegar, extra garlic or chilli if you want to nod to regional Filipino variations.

Like the rest of the Stampede range, this premix is gluten-free and preservative-free, and is hand blended from carefully chosen ingredients.

Key features

• Filipino-style longanisa sausage seasoning – sweet and garlicky

• Acts as the seasoning core for your pork longanisa

• 483g pack – ideal for smaller commercial runs and home batches

• Gluten-free and preservative-free

• Hand blended using carefully selected ingredients

• Suited mainly to pork, but can be adapted to blends if desired

• Part of Stampede’s award-winning sausage premix family

Best uses

• Pork longanisa-style sausages for cabinet or custom orders

• Breakfast sausages served with rice and eggs

• Feature flavour for “world foods” or Filipino-inspired promotions

• Sausage meat for rice bowls, skewers, pasta dishes or sliders

• Home sausage days for customers keen on trying Filipino-style flavours

What’s in the bag

• 1 × Stampede Filipino Longanisa Sausage Premix – 483g

(Seasoning premix only – pork and any extra inclusions like additional garlic, vinegar or chilli are added by you.)

How to use (general guide)

Always follow the specific directions printed on the bag. The steps below are a broad guide only.

1. Weigh out your chilled pork mince or pork trim to suit the batch size on the packet.

2. Tip the required amount of premix into your mixer or a large mixing bowl.

3. Add the pork and your usual cold water/ice according to your standard sausage method.

4. If you want to personalise the flavour (e.g. extra garlic, a splash of vinegar, a little chilli), add those at this stage.

5. Mix until the seasoning is spread evenly and the mix is well bound.

6. Fill into hog casings for traditional sausages, or form as skinless longanisa if preferred, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Keep the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re using it across more than one batch.

• Use clean scoops, tubs and mixers to avoid cross-contamination.

• Follow your normal allergen and food safety procedures in shops or at home.

FAQs

What meat is best for this premix?
Traditionally, Filipino longanisa is made with pork, often with a reasonable fat content for juiciness.

Is it very sweet?
It has a noticeable sweet–savory balance typical of longanisa, with clear garlic notes. You can adjust sweetness or tang (e.g. with a touch of vinegar) to suit your market.

Is it gluten-free and preservative-free?
Yes – the Stampede sausage premix range is proudly gluten-free and preservative-free, hand blended from selected ingredients.

Can I make skinless longanisa with this?
Yes. You can use the premix in a skinless style by forming logs or patties instead of filling casings, following your preferred longanisa method.

Is it suitable for home butchers?
Definitely. The 483g size is very manageable in a small mixer or when mixing by hand in a large bowl.

What casings should I use for traditional links?
Hog casings are typical for Filipino-style links; you can adjust size based on your cabinet layout and customer preference.

SKU:
04ST718

Brand:
Stampede

Product:
Stampede Signature Filipino Longanisa Sausage Premix

Pack size:
483g

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins:
Meats: Pork, pork-based blends
Optional add-ins:
Extra garlic, a little vinegar, chilli, spring onion, herbs

Technical specifications

Category:
Sausage premix – Filipino longanisa style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to the mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Breakfast-style sausages for pan frying, grilling or BBQ, and as seasoned mince in Filipino-inspired dishes

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