Tre Spade #12 Eco Meat Mincer 0.65HP

The Tre Spade 0.65HP No.12 Electric Meat Mincer is an upgraded, Italian-built model suited to users who need more strength and capacity than the smaller No.8. The 0.65HP motor supports steady throughput on beef, lamb, pork and game, while the larger No.12 head size increases feed volume and reduces time spent processing.

Constructed with a cast metal housing and Tre Spade’s long-standing mechanical design, the machine maintains consistent movement through the meat. The stainless steel knife and plate cut cleanly, helping retain texture and ensuring the mince forms evenly as it exits the head. The metal screw, hopper and lock ring are built to handle repeated use, giving the unit a long working life when looked after correctly.

Tre Spade’s reputation for Italian engineering carries through this model — durable materials, easy-to-remove components and a layout that suits both small butcher setups and farm processing. For users who need a mincer with more capability without stepping into full commercial territory, the No.12 is a dependable step up.

Top 5 Facts — Tre Spade Meat Mincers

1. Over a century of Italian mechanical design
   Since 1894, Tre Spade has produced cast-metal tools and meat-processing gear with a focus on longevity.

2. Still a family-linked manufacturer
   Engineering traditions are carried through multiple generations, shaping how each machine is designed and assembled.

3. Rural heritage at the core
   Tre Spade products were originally used by farmers and hunters across Italy, influencing the robust style of their modern electric mincers.

4. The Three Swords logo has never changed
   The emblem reflects resilience and precision, the same values applied to every machine they build.

5. Built in Italy — not outsourced
   Manufacturing remains in Italy, maintaining the same regional craftsmanship the brand started with.

Key features

• 0.65HP motor suited to medium-scale meat preparation

• No.12 head size for higher throughput

• Italian-made cast metal body

• Stainless steel knife and plate for neat cutting

• Metal screw, hopper and head assembly

• Stable footprint suited to benches and processing areas

• Simple on/off switch operation

Best uses

• Larger batches of mince for burgers, rissoles and BBQ

• Sausage making (with optional funnel)

• Preparing meat for freezing

• Processing beef, lamb, pork and game

• Farm, shed or small shop meat preparation

What’s in the box

• Tre Spade 0.65HP No.12 Electric Meat Mincer

• Stainless steel knife

• Stainless steel plate (commonly 6 mm or model-specific)

• Metal screw

• Hopper

• Lock ring

• Food pusher

• Instruction sheet

How to use

1. Cut meat into small pieces to help feeding.

2. Keep meat chilled for a tidy result through the plate.

3. Assemble knife and plate firmly before locking the head in place.

4. Switch the machine on and guide meat into the hopper using the pusher.

5. Wash all parts thoroughly and dry completely after use.

Storage & care tips

• Hand wash only; ensure all parts are fully dry before storage.

• Lightly oil the knife and plate to reduce the risk of rust.

• Store covered in a dry location.

• Maintain sharp spare plates and knives for consistent results.

FAQs

How does the No.12 differ from the No.8?
It has a larger head, faster throughput and more strength, making it better for medium-sized batches.

Can it process bone?
No — this model is strictly for boneless meat.

Does it include a knife and plate?
Yes — both are stainless steel and included in the box.

Is sausage making possible?
Yes, with an optional sausage funnel attachment.

Where is it made?
Tre Spade mincers are manufactured entirely in Italy.

Warranty and support
Tre Spade machinery includes manufacturer warranty. Butcherquip can assist with plates, knives, funnels and setup advice.

SKU:
02TR560

Construction:
Cast metal body; stainless steel knife and plate; metal screw and hopper

Features:
0.65HP motor, No.12 head size, Italian-made build, removable components

Colour:
Metallic

Dimensions:
Head size: No.12
Motor: 0.65HP
Voltage: 240V (AU)

Includes:
All components listed in “What’s in the box”

Technical specifications

Motor power:
0.65HP

Head size:
No.12

Voltage:
240V

Material:
Cast metal frame; stainless steel cutting components

Best for:
Medium-scale batches of beef, lamb, pork and game

Cleaning:
Hand wash; dry thoroughly

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