MEAT 700 All In One Dry Ager/Seasoning Cabinet

The Meatico All In One Dry Age/Seasoning Cabinet suits retail butchers, bistros and restaurants wanting one commercial unit for dry ageing and seasoning. Ageing is a controlled maturation process that develops flavour and tenderness over time. By holding meat under managed temperature, humidity and airflow conditions, the cabinet supports natural enzymatic change that helps create a deeper, more concentrated flavour as the meat matures.

Suitable For Dry Ageing Meat, Curing Salami And Seasoning Cheese

304 18/10 Stainless Steel

32°C Ambient

Full Control Of Temperature 0°+30°C

Full Control Of Relative Humidity 40%-95% Rh

Approx. 100Kg Of Hanging Product

Approx. 30 Days For Salami

75Mm Thick Insulation

Auto Defrost

Self Closing Doors

Supplied With 3 Shelves, 2 Sets Of Rod Grids, 3 Rods Per Level (6 Rods) And 36 Hooks

Built-in Humidifier

Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components

Shelf guides are spaced 53mm apart

Manufacture Code: AC8C01

Voltage: 240

Power: 1.8kW

Size: 750 × 850 × 2080 mm

Weight: 149kg

Origin: Italy
Warranty: 12 Months Warranty

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