MEAT 1500 All In One Dry Age/Seasoning Cabinet – 2 Door

The Meatico Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door is made for retail butchers, bistros and restaurants wanting more cabinet space for dry ageing and seasoning in one unit. With a two-door layout, it allows meat to be held under regulated temperature, humidity and air circulation so the ageing process can develop flavour depth and improve tenderness across larger volumes.  Aging is a maturation method that changes meat as it hangs over time. As natural enzymes act on protein and fat, the flavour profile becomes richer, moisture loss concentrates the result, and texture gradually changes. For businesses offering dry aged beef or seasoned meat as part of their range, the DAE1500 provides a dedicated commercial cabinet with the capacity to support a more substantial ageing program.

Suitable for dry ageing meat, curing salami and seasoning cheese

304 18/10 stainless steel

32°C ambient

Full control of temperature 0°-30°C

Full control of relative humidity 40%-95% RH

Approx. 200kg of hanging product

Approx. 30 days for salami reduction

Supplied with 6 shelves, 1 hook rail and 4 meat hooks

Built-in humidifier

Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components

Shelf guides are spaced 53mm apart

Manufacture code: AC8C11

Voltage: 240

Power: 2.6kW

Size: 1500 × 850 × 2080 mm

Weight: 267kg

Origin: Italy
Warranty: 12 Months Warranty

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