Tre Spade #12 Mincer Spacer Bar

Spacer bar for the Tre Spade #12 mincer. The part that turns the mincer into a sausage filler.

What it actually does

It replaces the knife and the plate. With those out and the spacer in, the mincer stops cutting and simply pushes, giving the meat a clear path through to the funnel.

This is the part people most often do not realise they need. Without it the mincer keeps cutting while you are trying to fill, which minces the meat a second time, smears the fat, and leaves you with a pasty sausage instead of one with texture. Once the fat smears you cannot get it back, so it is worth having the spacer before the first batch rather than after it.

Match the number to your mincer

This is cut for the #12 and will not fit a #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.

What else you need

A spacer on its own does not fill a sausage. You also need a funnel sized to the casing you are using: 10mm for sheep casings, 20mm for hog casings. The #12 Sausage Funnel Kit brings both funnels and this spacer together in one purchase.

Care

Wash and dry straight after use rather than leaving it to soak, and dry it fully before it goes back in the drawer with the plates.

SKU
02MA4005

Construction
Food grade plastic

Dimensions
68 x 8 mm

Use
Holding the worm in place of the mincer knife and holeplate

Cleaning Maintenance
Hand wash only

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