Bacon Sausage Meal 1kg — Makes 13kg
FREE Australia-wide Shipping over $400 - despatched within 1-2 business days - T&C's Apply
Click & Collect - Pickup in Store
Shop with Confidence - 14‑Day Return Policy - T&C's Apply
Bacon Sausage Meal puts a smoky, savoury bacon character through the whole mix. It's the breakfast flavour of the range — the sausage that belongs next to eggs rather than on a BBQ plate, though it does both.
It suits beef or pork. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.
Key features
- Makes around 13kg of finished sausage from one 1kg pack
- Smoky bacon flavour through the whole sausage
- No heat, suits every table
- Works with beef or pork
- Resealable 1kg bag so you can do part batches
- Consistent result without weighing out individual spices
Best uses
- Breakfast sausages with eggs
- Weekend BBQ batches at home
- Sausage sizzles and club fundraisers
- Sausage rolls and pastry fillings
- Market stalls and small-scale production
How to use
- Mince 10kg of beef or pork through a 6–8mm plate
- Add the 1kg of Bacon Sausage Meal
- Add 2kg of iced water
- Mix until the meat turns tacky and starts binding, around 2–3 minutes
- Fill your casings without packing them tight, then twist into links
- Chill thoroughly before cooking, packing or freezing
Storage & handling
- Keep the bag sealed somewhere cool and dry, out of direct sun
- Push the air out before resealing a part-used bag
- Keep your meat below 4°C from mincing through to filling
- Use clean gear so the smoke doesn't carry into your next batch
Specifications
| SKU | 04SM322 |
|---|---|
| Content weight | 1kg pack |
| Vendor | Corona |
| Yield | Approximately 13kg finished sausage per 1kg pack |
| Mixing ratio | 1kg meal : 2kg iced water : 10kg beef or pork |
| Flavour profile | Smoky, savoury bacon |
| Ideal meats | Beef or pork |
| Casings | Hog or collagen, 28–32mm |
| Origin | Made in Australia from local and imported ingredients |
| Category | Sausage premix, bacon style |
| Intended users | Home butchers, professional butchers, meat processors |
FAQs
How much sausage does one pack make?
One 1kg pack seasons 10kg of meat and fat plus 2kg of iced water, which gives you around 13kg of finished sausage.
Is there real bacon in it?
It's a seasoning that gives the sausage a bacon character. You supply the meat. If you want actual bacon pieces through it, dice some in at the mixing stage.
Is there any heat in it?
No. It's smoky and savoury with nothing spicy about it.
Can I do a smaller batch?
Yes, keep the same 1:2:10 proportions. For a small run that's 250g of meal, 500g of iced water and 2.5kg of meat.
What casings should I use?
Hog casings around 28–32mm suit a standard BBQ snag. Collagen casings in the same size work just as well.
Where is the ingredient list?
We're confirming it against the current pack and it will be on this page shortly. If you need the ingredients or allergen details before then, contact us and we'll read them off the bag for you.
- Shipping is calculated at checkout. Free shipping applies to orders exceeding $400 - Excluding Bulky Items.
- We process and ship most orders within 1–2 business days.
- Read our full Delivery policy