Beefy Gluten Free Sausage Meal 1kg — Makes 10.6kg

Beefy is the stripped-back option. The ingredient list runs to nine items, there's no preservative in it and no added sugar, which makes it the cleanest-reading blend in the range. It seasons beef simply and honestly without trying to be a flavour.

Note the ratio is different from the rest of the range — this one takes 8kg of meat and 1.6kg of water, giving you around 10.6kg of finished sausage from a 1kg pack.

Key features

• Makes around 10.6kg of finished sausage from one 1kg pack
• Gluten free
• Short ingredient list with no preservative and no added sugar
• Plain beef seasoning that doesn't dominate the meat
• Resealable 1kg bag so you can do part batches
• Consistent result without weighing out individual spices

Best uses

• Sausages for anyone avoiding gluten
• Everyday beef snags for the BBQ
• Families where one person is coeliac and nobody wants two batches
• A clean base to add your own herbs or onion to
• Market stalls and small-scale production

How to use

1. Mince 8kg of beef, or beef and pork, through a 6–8mm plate
2. Add the 1kg of Beefy Gluten Free meal
3. Add 1.6kg of iced water
4. Mix until the meat turns tacky and starts binding, around 2–3 minutes
5. Fill your casings without packing them tight, then twist into links
6. Chill thoroughly before cooking, packing or freezing

This blend uses 8kg of meat and 1.6kg of water, not the 10kg and 2kg the rest of the range uses. Going by the usual ratio will leave it under-seasoned.

Storage & handling

• Keep the bag sealed somewhere cool and dry, out of direct sun
• Push the air out before resealing a part-used bag
• Keep your meat below 4°C from mincing through to filling
• Use clean, separately-washed gear if you're making these for a coeliac — the blend is gluten free but your equipment may not be

Specifications

SKU	04SM303
Content weight	1kg resealable pack
Vendor	Corona
Yield	Approximately 10.6kg finished sausage per 1kg pack
Mixing ratio	1kg meal : 1.6kg iced water : 8kg meat & fat
Dietary	Gluten free
Flavour profile	Plain savoury beef
Ideal meats	Beef, or beef and pork
Casings	Hog or collagen, 28–32mm
Allergens	Contains soy. No preservative and no declared sulphites.
Origin	Made in Australia from local and imported ingredients
Category	Sausage premix, gluten free beef style
Intended users	Home butchers, professional butchers, meat processors
Applications	Fresh sausages for BBQ, frying and grilling

FAQs

How much sausage does one pack make?
One 1kg pack seasons 8kg of meat and fat plus 1.6kg of iced water, which gives you around 10.6kg of finished sausage. This ratio is different from the rest of the range.

Is it really gluten free?
Yes, that's what the G/F in the original name stands for. It's built on rice flour rather than wheat rusk. If you're making these for someone coeliac, wash your mincer and filler down first — the blend is gluten free but shared equipment isn't.

Does it contain sulphites?
No. Unlike most of the range there's no preservative 223 in this blend, so there's no sulphite declaration. It does contain vitamin E derived from soy.

Why is the ratio different?
It's a more concentrated blend, so it seasons less meat per kilo. Follow the 1 : 1.6 : 8 on the pack rather than the ratio you might know from the other meals.

Can I do a smaller batch?
Yes, keep the same 1 : 1.6 : 8 proportions. For a small run that's 250g of meal, 400g of iced water and 2kg of meat.

What casings should I use?
Hog casings around 28–32mm suit a standard BBQ snag. Collagen casings in the same size work just as well.

Ingredients

Flour rice, Salt, Mineral Salt (451), Vegetable Oil, Colour (160c), Herb Extract, Spice Extract, Vitamin E (derived from soy) (307b), Natural Flavour.

Made in Australia from local and imported ingredients.

04SM303

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