Banquet Bags- Salumi/Charcuterie Medium
Banquet Bags- Salumi/Charcuterie Medium
Availability: Low stock
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Shipping & Pick up
Shipping & Pick up
Shipping Policy
- All orders placed with Butcherquip will be shipped with the specified freight company selected at the checkout.
-Orders over $400 are free freight. T&Cs apply.
- *Bulky items are not included in the free freight policy and attract a specific freight charge.
- Shipping costs will be displayed at checkout.
- Express shipping is available upon request/selection.
- All orders sent via the specified shipper at checkout will include tracking details.
- Orders are dispatched the following business day if all products are in stock. If a product is not in stock, you will receive a notification to inform you of the unavailability in shipment.
- Shipping times are between (3) and (7) business days depending on your location; some rural areas may take longer.
Pick up Available:
- Our Store is located at 19 Da Vinci Way, Forrestdale WA 6112. Online orders can be collected from our store if you select our ‘Pickup’ option.
- Please note our operating hours are below:
- 7.00am – 4.00pm Monday - Friday
- CLOSED Saturdays & Sundays
- CLOSED ON PUBLIC HOLIDAYS
Warranties & Returns
Warranties & Returns
RETURNED GOODS/RESTOCKING
- If you are not satisfied with what you have purchased from Butcherquip we will refund / replace the items of concern if we are advised within 14 days of your receipt of the goods – subject to the following criteria:
- The goods must be returned in the original packaging.
- The original packaging must be in good condition.
- The goods must be unused and in a resell-able condition.
- No refund or replacement will be processed until the goods are received for inspection.
- A restocking fee of 10 % may apply.
- The goods must be returned at the customers cost.
WARRANTY CLAIMS
- Butcherquip will only warranty product in accordance to the manufacturer’s warranty terms.
- No warranty claims will be processed until the goods are received for inspection and approval is granted from the manufacturer.
These Charcuterie Banquet Bags are a very unique product. The Whole Processing of cured Meats and Salamis in the traditional methods has been something that is very difficult for most of us living here in Australia, due to our climate.
But now courtesy of this revolutionary Charcuterie Banquet Bag you can do it safely anytime in your own refrigerator and removing the possibility of the Meat picking up germs by putting your Meat or salami in these Charcuterie Banquet Bags. The Banquet Bags create a bond with the protein in the meat, allowing them to age without the risk of picking up unwanted germs, while still allowing the Meat to ‘breathe’. These specific Banquet Bags are also thin enough for smoke to permeate.
Make pancetta, salami, coppa, proscuitto and more…!
* Vacuum Sealer required *