These Charcuterie Banquet Bags are a very unique product. The Whole Processing of cured Meats and Salamis in the traditional methods has been something that is very difficult for most of us living here in Australia, due to our climate.
But now courtesy of this revolutionary Charcuterie Banquet Bag you can do it safely anytime in your own refrigerator and removing the possibility of the Meat picking up germs by putting your Meat or salami in these Charcuterie Banquet Bags. The Banquet Bags create a bond with the protein in the meat, allowing them to age without the risk of picking up unwanted germs, while still allowing the Meat to ‘breathe’. These specific Banquet Bags are also thin enough for smoke to permeate.
Make pancetta, salami, coppa, proscuitto and more…!
* Vacuum Sealer required *