Cracked Pepper Kibbled 500g

A grade kibbled black pepper, 500g. Coarse cracked grain.

Kibbled means cracked rather than ground. The grain stays coarse, which does two things: it holds its bite through a long cure instead of fading the way fine ground pepper does, and it stays visible as flecks through the meat.

That visible fleck is often the point. In a salami or a coarse sausage the pepper is part of how the product looks on the slice, not just how it tastes.

What it suits

• Sausage premix and coarse ground sausage
• Salami and cured smallgoods
• Pepper crusted beef, pastrami and biltong
• Anywhere you want pepper you can see as well as taste

Black kibbled or white ground

Use kibbled black where flecks are wanted and the bite needs to carry through a cure. Use ground white where you want the heat without the specks, which is the traditional choice for pale smallgoods like bratwurst and frankfurters.

Storage

Keep it sealed, cool and out of the light. Pepper loses its aromatics to air more than to time, so a bag left open will go flat long before the date suggests it should.

SKU
04HS207

Ingredients
Cracked Pepper Kibbled

Content Weight
500gm

Vendor
Stampede

Storage
Store in a cool dry place, away from direct sunlight

Made
in Australia

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