This Cure #2-500gm Salami contains 6.25% Sodium Nitrite, 4% Sodium Nitrate and 89.75% regular salt. It is dyed pink to adhere to Australian Standards and so that it isn't mistaken for regular salt/sugar. This is the Cure for all your salami needs and long Cures as it contains both nitrites and nitrates. This nitrate Cure will interact with the meat and breakdown into nitrites over the course of a few weeks. 

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