DVD - The Whole Hog with Peter Ford - 70 Minutes
DVD - The Whole Hog with Peter Ford - 70 Minutes
Regular price
$50.00
Regular price
$0.00
Sale price
$50.00
Unit price
per
Tax included.
Shipping calculated at checkout.
This DVD clearly shows cleaning, skinning, sectioning and breaking the hog down into all the different cuts. It also shows the process of preparing rolls and making a head terrine....
Availability: Out of stock
Type: BQ INFO
Vendor: vendor-unknown
SKU: L06106
Tags:
BBQ & Meat Cooking
Brine & Meat Curing
Butchering
Drying or Dehydrating
DVDs
Hamburger Patty Making
Jerky Making
Knives & Knife Care
Knowhow
Meat & Food Slicing
Meat Mincing or Grinding
Meat Mixing
Meat Preparation
Meat Tenderising
Packaging
Pasta Making
Pizza Making
Safety & Protection
Sausage Making DVD's
Smallgoods Manufacture
Smoking
Temperature Control
Tomato Processing
Vacuum Packing
Couldn't load pickup availability
This DVD clearly shows cleaning, skinning, sectioning and breaking the hog down into all the different cuts.
It also shows the process of preparing rolls and making a head terrine.
The program is aimed at utilising the whole hog.