Foodtek #22 Meat Mincer 1.5HP

The Foodtek 1.5HP No.22 Electric Meat Mincer is a heavier-duty option for users who need more capacity than a basic meat grinder provides. The 1.5HP motor maintains steady power under load, and the No.22 head size moves a substantial amount of meat with each pass, giving a rated throughput of 220 kg per hour.

Built with a stainless steel body and a plated iron machine head, the unit is made for repeated use on beef, lamb, pork and game. The No.22 knife and holeplate produce a consistent cut, and the screw and head assembly guide meat forward smoothly without strain on the motor.

The machine sits firmly on a bench and runs from a standard 240V outlet. It suits users who want a stronger mincer without moving into full commercial equipment.

Top 5 Facts — Foodtek Meat Mincers

1. Output Rated at 220 kg per hour
   The manufacturer's rating for the machine, suited to full processing sessions.

2. 1.5HP motor
   Rated at 1100W and 240V single-phase.

3. No.22 head size
   The larger head size moves a substantial amount of meat with each pass.

4. Stainless steel body
   The outer housing is stainless steel.

5. Plated iron machine head
   The head, screw and lock ring are plated iron and should be dried thoroughly after washing.

Key features

• 1.5HP motor suited to medium–large quantities

• No.22 head size for increased meat handling capacity

• Output Rated at 220 kg per hour

• Stainless steel body

• Plated iron machine head, screw and lock ring

• Supplied with a No.22 knife and 6 mm holeplate

• Wide stainless hopper tray

• Stable bench footprint at 23 kg

• Simple on/off switch

Best uses

• Larger batches of mince for bulk sausage making sessions

• Processing beef, lamb, pork and game

• Home butchering and on-farm meat preparation
  

What's in the box

• Foodtek 1.5HP No.22 Electric Meat Mincer

• Mincer knife (No.22)

• Holeplate (No.22 size, 6 mm)

• Metal screw

• Stainless steel hopper tray

• Lock ring

• Food pusher

• Instruction manual

How to use

1. Chill meat to help maintain texture while mincing.

2. Cut meat into even-sized pieces for smoother feeding.

3. Assemble the knife and plate firmly and secure the head with the lock ring.

4. Switch on the machine and guide meat with the pusher.

5. Wash and dry all components thoroughly after each use.

Storage & care tips

• Hand wash parts and dry fully.

• Dry the plated iron components promptly to prevent surface rust.

• Lightly oil the plate and knife before storage.

• Keep the unit in a dry place and cover when not in use.

• Maintain sharp cutting components for the best results.

FAQs

Who is this mincer suited to?
Ideal for home butchers, farms and users processing medium-to-large quantities.

How much can it mince?
The unit is rated at 220 kg per hour.

Can it process bone?
No — this machine is intended for boneless meat only.

Does it come with a plate?
Yes — a No.22 knife and 6 mm holeplate are included.

Is the machine stainless steel?
The body is stainless steel. The machine head is plated iron and should be dried thoroughly after washing.

Warranty and support
Foodtek machinery includes manufacturer warranty on parts and workmanship. Butcherquip can assist with replacement parts and setup guidance.

SKU:
02FT311

Construction:
Stainless steel body; plated iron machine head and auger

Features:
1.5HP motor, No.22 head size, 220 kg/h capacity, stainless hopper tray, food pusher

Colour:
Stainless / metallic

Dimensions:
Head size: No.22
Motor: 1.5HP (1100W)
Voltage: 240V (AU)

Includes:
Everything listed in "What's in the box"

Technical specifications

Motor power:
1.5HP (1100W)

Capacity:
220 kg/h

Head size:
No.22

Voltage:
240V

Body material:
Stainless steel

Machine head:
Iron plating

Holeplate supplied:
No.22, 6mm

Net weight:
23 kg

Gross weight:
25 kg

Machine dimensions:
445 x 240 x 460 mm

Packed dimensions:
470 x 265 x 460 mm

Intended use:
Boneless beef, lamb, pork and game

Cleaning:
Hand wash components; dry thoroughly

Operation:
Bench-mounted

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