Maple – Our new favorite for smoked salmon. Great when smoking a tuna steak. Seafood, Poultry, Wild turkey, Vegetables, cheese.
The Smoke produced by a Bradley Smoker is up to 4 times cleaner than Smoke produced from loose chips burned in a frying pan or burn box.
Made in Canada.
The convenience of automatically feeding the bisquettes to operate up to 8 hours between refueling is a bonus.
3 Simple Steps to Great Taste:
- Preheat your Barbecue or Grill
- Place Bisquettes on Grill
- Add Food and Coo