Sausage Making Starter Kit Pro

This kit includes a Tre Spade #12 Eco mincer and a 7 litre Tre Spade filler and a bag of Signature Pork Sausage Premix and a bag of Signature Beef Sausage Premix and a pack of 26mm collagen casings. It covers both halves of the job and you mince the meat and fill the casings with the one kit.

The mincer is the #12 Eco and it runs a 0.65HP motor and takes a No.12 head. It is made in Italy and it handles beef and lamb and pork and game. It is for boneless meat only.

The 26mm collagen is the beginner default for a standard fresh sausage and it needs no soaking and no prep before it goes on the funnel. Six tubes come in the pack at roughly 13.7 metres each and that is enough casing for about 24kg of mix or around 258 sausages depending on how long you link them.

The two premixes are the seasoning base and one is blended for pork and the other for beef and both are gluten free and preservative free. Run either as it comes for a traditional snag or build on it with your own inclusions. The pork base takes apple or leek or garlic or chilli and the beef base takes onion or herbs or cheese or chilli. The batch size each bag covers is printed on the packet.

One bag of each gets you going and you can reorder either premix or the casings on their own once you know what you like.

Top 5 facts about making your own sausages

1. Collagen casings need no soaking
   They go straight onto the funnel out of the pack and that is what makes them easy on a first batch.

2. 26mm is the standard fresh sausage size
   It is the beginner default and it is what a standard fresh sausage gets filled at.

3. One pack of casings goes a long way
   Six tubes at roughly 13.7 metres each will take about 24kg of mix.

4. The seasoning is a base and not a finished recipe
   You can run it as it comes or you can add your own inclusions and end up with a blend of your own.

5. Cold meat is easier to work with
   The premix directions start with chilled trim and the mix holds together better when it stays cold.

Key features

• Tre Spade #12 Eco meat mincer with a 0.65HP motor and a No.12 head

• 7 litre Tre Spade sausage filler

• Four filling funnels at 10mm, 20mm, 30mm and 40mm

• One bag of Signature Pork Sausage Premix, 1244gm

• One bag of Signature Beef Sausage Premix, 1345gm

• Premixes that are gluten free and preservative free

• Six tubes of 26mm collagen casing

• Around 24kg of casing capacity, or roughly 258 sausages

• Two sausage styles from one kit

• Both machines made in Italy

Best uses

• Mincing and filling with the one kit

• Traditional pork snags for the BBQ or the pan

• Straight beef BBQ sausages

• Breakfast sausages

• Building your own blend with apple or leek or garlic or onion or herbs or chilli

• Beef and lamb and pork and game

• Sausage meat for pies, pastries, pasta dishes and roasts

What's in the box

• 1 × Tre Spade #12 Eco Meat Mincer 0.65HP

• 1 × Tre Spade Sausage Filler Star 8 7L

• 4 × filling funnels (10mm, 20mm, 30mm, 40mm)

• 1 × Stampede Signature Pork Sausage Premix 1244gm

• 1 × Stampede Signature Beef Sausage Premix 1345gm

• 1 × Stampede Collagen Casing Med 26mm Fresh 6 Tubes

How to use

1. Cut the meat into pieces that feed easily and keep it chilled as you work.

2. Mince it through the No.12 head with the knife and plate locked in firmly.

3. Mix the premix through the mince following the directions printed on the bag.

4. Load the mix into the filler and press it down as you go so you don't trap air in it.

5. Fit the funnel that sits comfortably inside the casing and slide a casing on. Collagen needs no soaking first.

6. Fill at a steady rate and support the sausage as it comes off and then link it to length and chill it before you cook or freeze it.

Storage & care tips

• Wash the mincer and filler parts by hand and dry them fully before you put them away.

• Lightly oil the mincer knife and plate to reduce the risk of rust.

• Keep each premix sealed in a cool dry place and reseal the bag between batches.

• Keep unused casings sealed and cool and dry and out of direct sunlight.

FAQs

What is the difference between this kit and the standard one?
This kit adds the #12 Eco mincer and it steps the filler up from 5 litres to 7. The premixes and the casings are the same in both.

What is the difference between the two premixes?
One is blended for pork and the other for beef. Both are seasoning bases and you supply the meat.

Are the premixes gluten free?
The Stampede Signature range is gluten free and preservative free.

Does the mincer take bone?
It is for boneless meat only.

What size sausage does this kit make?
26mm, which is the standard fresh sausage size and the usual place to start. Four funnels are supplied, at 10mm, 20mm, 30mm and 40mm.

How many sausages will the casings make?
Around 258, or about 24kg of mix, depending on how long you link them.

Do the casings need soaking?
Collagen goes straight onto the funnel out of the pack and needs no soaking.

How much meat does a bag of premix season?
The batch size is printed on the packet and the directions on the bag are the ones to follow.

Can I buy the premixes and casings again on their own?
Both premixes and the casings are stocked separately and you can reorder whichever one you run out of first.

SKU:
01BQ702

Kit contents:
Tre Spade #12 Eco Meat Mincer 0.65HP x 1
Tre Spade Sausage Filler Star 8 7L x 1
Stampede Signature Pork Sausage Premix 1244gm x 1
Stampede Signature Beef Sausage Premix 1345gm x 1
Stampede Collagen Casing Med 26mm Fresh 6 Tubes x 1

Mincer:
Motor: 0.65HP
Head size: No.12
Voltage: 240V (AU)
Origin: Italy
Use: Boneless meat only

Filler:
Capacity: 7 Litre
Funnels: 10 mm, 20 mm, 30 mm, 40 mm
Origin: Italy

Pork premix:
Pack size: 1244gm
Dietary: Gluten-free, preservative-free
Use: Seasoning base for pork sausages
Batch size: Printed on the packet

Beef premix:
Pack size: 1345gm
Dietary: Gluten-free, preservative-free
Use: Seasoning base for beef sausages and beef-based blends
Batch size: Printed on the packet

Casings:
Diameter: 26 mm collagen
Pack size: 6 tubes
Tube length: Approx. 13.7 m per tube
Total output: Approx. 24 kg (around 258 sausages)
Preparation: No soaking required

Includes:
Everything listed in “What’s in the box”

Technical specifications

Mincer motor:
0.65HP

Mincer head size:
No.12

Filler capacity:
7 L

Kit weight:
Approx. 28 kg (estimated, not weighed)

Casing diameter:
26 mm

Casing output:
Approx. 24 kg of mix, around 258 sausages

Premix quantity:
1 x 1244gm pork, 1 x 1345gm beef

Premix dietary:
Gluten-free and preservative-free (Stampede Signature range)

Storage:
Keep premixes and casings cool, dry and sealed

Cleaning:
Hand wash the machine parts and dry completely

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