
The Stampede Signature Chilli Con Carne Sausage Premix brings the deep, smokey warmth of classic Tex-Mex chilli its carefully balanced mix of mild heat, real spices, and natural ingredients, it’s crafted to deliver big flavour without preservatives and completely gluten-free, this championship-winning recipe delivers every time.
Made In Australia from Local and Imported Ingredients.
Directions Of Use:
Approx. 5kg meat base, 9kg finished product
Optional Addition:
• 500g tomato paste
• 2 diced red capsicums
• 2 diced green capsicums
• 200g of kidney beans
• 100g crushed garlic
1L Filter Water or Crushed Ice