
Our Stampede Signature Pork Sausage Premix brings together a gentle mix of herbs and spices that lift the natural sweetness of quality pork without overcomplicating it. It’s gluten-free, preservative-free — whether you’re crafting the everyday snag or something a little more special. Reliable, versatile, and easy to work with, it’s the kind of mix that earns its place on the bench.
Made In Australia from Local and Imported Ingredients.
Directions Of Use:
Approx. 10kg meat base, 11.3kg finished product
Optional Addition:
• 360g dry bread crumbs (omit if Gluten free is required).
• Ideally 50% pork head meat
1L Filter Water or Crushed Ice