Traditional Roast Beef Sausage Meal 1kg — Makes 13kg

Traditional Roast Beef is the blend for people who don't want a flavour, they want a sausage. It seasons the beef and gets out of the way — savoury, rounded, with the roast-dinner character the name promises and nothing sharp or sweet on top of it.

It's the safest thing in the range to put in front of a crowd, and the most useful base if you like adding your own herbs or onion. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.

Key features

• Makes around 13kg of finished sausage from one 1kg pack
• Classic savoury beef flavour, nothing competing with the meat
• A good base if you want to add your own herbs or onion
• No heat, suits every table
• Resealable 1kg bag so you can do part batches
• Consistent result without weighing out individual spices

Best uses

• Everyday beef snags for the BBQ
• Bangers and mash
• Sausage sizzles, fetes and club fundraisers
• A house base to build your own flavours on
• Market stalls and small-scale production

How to use

1. Mince 10kg of beef through a 6–8mm plate
2. Add the 1kg of Traditional Roast Beef meal
3. Add 2kg of iced water
4. Mix until the meat turns tacky and starts binding, around 2–3 minutes
5. Fill your casings without packing them tight, then twist into links
6. Chill thoroughly before cooking, packing or freezing

Storage & handling

• Keep the bag sealed somewhere cool and dry, out of direct sun
• Push the air out before resealing a part-used bag
• Keep your meat below 4°C from mincing through to filling
• Use clean gear so flavours from the last batch don't carry over

Specifications

SKU	04SM308
Content weight	1kg resealable pack
Vendor	Corona
Yield	Approximately 13kg finished sausage per 1kg pack
Mixing ratio	1kg meal : 2kg iced water : 10kg meat & fat
Flavour profile	Savoury roast beef, no added heat or sweetness
Ideal meats	Beef with around 20% fat
Casings	Hog or collagen, 28–32mm
Allergens	Contains soy. Contains sulphites at 10mg/kg or above.
Origin	Made in Australia from local and imported ingredients
Category	Sausage premix, traditional beef style
Intended users	Home butchers, professional butchers, meat processors
Applications	Fresh sausages for BBQ, frying and grilling

FAQs

How much sausage does one pack make?
One 1kg pack seasons 10kg of meat and fat plus 2kg of iced water, which gives you around 13kg of finished sausage.

Is there actual roast beef in it?
No. Roast beef describes the flavour it's built to give. You supply the beef and the meal seasons it.

Can I add my own flavours to it?
Yes, and it's a good base for exactly that. Onion, herbs, cheese or a little chilli all work over the top of it.

What meat works best?
Beef, around 20% fat. Too lean and a plain sausage turns dry, with no other flavours to cover it.

Can I do a smaller batch?
Yes, keep the same 1:2:10 proportions. For a small run that's 250g of meal, 500g of iced water and 2.5kg of meat.

Does it contain allergens?
Yes. It contains vitamin E derived from soy, and sulphites at 10mg/kg or above. The full ingredient list is below.

Ingredients

Flour rice, Salt, Hydrolyzed Vegetable Protein, Mineral Salt (451), Preservative (223), Colour (150c, 160c), Vegetable Oil, Spice Extract, Vitamin E (derived from soy) (307b), Herb Extract.

Contains sulphite greater/equal to 10mg/kg. Made in Australia from local and imported ingredients.

04SM308

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400 - Excluding Bulky Items.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy